Appointment with the memory Spar: returns the non-competitive running race paths of Remembrance, on the site of the tragedy of Vajont. An event open to all, athletes or not. Three race courses to choose from, all evocative and poignant, which develop on roads and old roads linking the villages of Erto, Casso, Castellavazzo and Blyth, interrupted as a result of the sad tragedy of 9 October 1963.
Back to Cison Valmarino the Press Arts Alive, one of the most anticipated summer events throughout the region Veneto, capable of catalyzing a growing number of visitors and tourists, experts and non-artists and men of culture, from from all over Italy. Cison Valmarino once again became the capital of Crafts therefore to bring together tradition, art and folklore. A journey to discover ancient flavors and manual trades, to create an interesting workshop in the open.
An event which aims to celebrate the rites of the manual, the rediscovery of knowledge and technique, often handed down from generation to generation, who have made the production made in Italy to boast worldwide. Small shopkeepers, craftsmen, potters, glass artists, metal, wood, leather and leather along the streets and most beautiful cities in the country, will give evidence of their ability, trying to impress visitors with their original products and made by hand. The attention to detail, passion, research, the use of different materials and testing are mixed in a whirlwind that involves all the senses. Many rich is the proposal of local products, to underline the strong link that binds us to our land.
Fonzaso is a small town in the province of Belluno in Veneto, is surrounded by five mountains and crossed by the river Cismon that gives the valley its name. It was built under the overhanging rocks of Mount Oats with stones laboriously extracted from the ground and the bed of the stream below. Destination for mountaineers and mountain lovers it is just a short distance from the town of Feltre and San Martino di Castrozza.
The village center is ready to welcome those who want to immerse themselves in the festive atmosphere made of competitions, exhibitions, games, tours, rallies and tasting good wines and good food. Fonzaso has been able to revive a few years ago its image as a land of vineyards and wines.
The Consortium Valdobbiadene, in collaboration with the Municipality of Valdobbiadene, is organizing the 2017 edition Goblets of Stars. The event is scheduled for Sunday, August 10 at Cedars Villa (via Piva 89 - Valdobbiadene).
During this traditional event will be held the seventh edition of the Palio di San Lorenzo and Culinary, including the excellent wine Prosecco Conegliano-Valdobbiadene DOCG wines and the delicacies of the local cuisine, you can watch the stars under the expert guidance of the Italian of Amateur Astronomers.
The event was born in the 50s under the name Grape Festival, after an initial success, has been abandoned since the early 70s before returning to color the square of Mel in 1981.
To many it may seem strange and unusual a parade of floats in the month of September, a period that has nothing to do with the carnival. Since it can be said that the wagons will draw the spirit and sometimes ironic burlesque, but definitely add a little something extra in terms of scenic and communication of messages.
In fact it is the allegory of the appearance of these wagons prince who, thanks to the increasingly sophisticated equipment and the stories around them are presented, each year thousands of people gather in the square characteristic of Mel.
The event does not know tiredness, always eagerly awaited by many fans of the Triveneto. To trace the history of this event we have to start since 1978, when a group of friends, believed to renew the Pro Loco, launching the idea of creating a summer festival in the country. The project takes hold by the fact that you wanted to characterize Quero, as is already happening in all the countries of the basin, with an event that recalls the local tourism and give way to the local people to have fun and socialize. It does not come immediately as Festival of S'cios. The summer festival in 1978 was held on Mount Cornella, in the village houses Rosse, August 15. The narrow road that leads right to the goal Via Bastille became a year and going to a huge crowd of foodies who just arrived in the country to take part in the event. That year is still remembered for his accident at the red van lent to the Pro Loco, who by dint of going up and down the steep street and had merged irrimedibilmente leave the party to get into the hands of the scrapyard. The Pro Loco realized that although the town houses Rosse very impressive for the holiday, the space was too small to accommodate the thousands of people who came. Here then the following year, the last weekend of August, the event moved to the square of the sports field parish, kindly provided by the parish.
The town, the historic seat of the MIG, the International Ice Cream, which this year will come to count as many as 55 editions count on a rich program that will range from culture (conferences and meetings) to the fun (spritz-party with combinations of ice cream flavors ).
4 to 6 July, 2017, organized by the Castle Beer, Brewery Pedavena Brewery Pedavena, Slow Food Feltre and Primiero Cooperativa La Fiorita and Municipality with conferences, shows and demonstrations, and delivery to the factory produced by farmers for barley the production of Birra Dolomiti.
The Pumpkin Festival is the flagship event of the Pro Loco, born years ago with the brilliant idea of Danillo and Rosanna, and some volunteers, who have decided to do an event to celebrate and promote this humble vegetable as much as necessary to the kitchen. Convinced of the need to propose a culinary level it was decided to make an event where the pumpkin was offered in all its versatility. After the initial difficulties perseverance has prevailed. From year to year the event is in a constant growth, always at the level of the festival, dishes are prepared exclusively with pumpkin dumplings, pancakes, lasagna, rice and noodles, stewed pumpkin as a side dish, bread, cakes, biscuits, cakes , Ice cream, also our products, sweet and sour pumpkin, jams, sauces for pasta and risotto with pumpkin, pumpkin-flavored brandy.
All products are processed pumpkins our production, we have sown, cultivated and harvested, strictly organic. Continued success and rightly the Pro Loco takes his satisfaction, considering the consistency with which it is worked in the restaurants and the importance given by the media. Since 2011 he is working the 'Consortium for the protection of the Holy Pumpkin Belluno' based in Caorera of which he is president Rosanna Zanella. Act due to the protection, enhancement, expansion, marketing the product. Our product is marketed under its own brand, registered and recognized by the Chamber of Commerce for the assurance of characteristics and product traceability. Pumpkin Santa Belluno is also enrolled in the National List of Foodstuffs of the Ministry of Agriculture. Our production is around every year about thirty tons of which 12 are processed. There are numerous attendance of the Pro Loco of the Consortium and the fairs that take place in Feltre, with our products, always getting wide acceptance and feedback. If we think that twenty years ago the cultivation of squash was almost deserted, and the product used for animal feed, we can be proud and satisfied with the achievement.
The Exhibition of Agricultural Products and Dairy Sedico is a show that every year attracts numerous exhibitors. During the two days of the exhibition market, manufacturers and dealers in the primary sector will present various kinds of products, from cheese, honey, till wine production.
In support of the Fair there will be musical performances, shows and exhibitions of handicraft production.
The Feast of Ciodet, entirely dedicated to gastronomy and local products.
, It smells with its colors and flavors to the center of Great Dane.
In particular, are the protagonists of the mushrooms, the famous tacks, ingredients used in the preparation of many local dishes; will still be able to enjoy many other specialties Belluno: polenta and mushrooms,'''' Pastin, Sopressa, Schiz and other fresh cheeses or grilled.
The medieval and modern history of Pieve d'Alpago is closely linked to the history of the city of Belluno, but the evidence of this period are scarce. For centuries, it seems that a long slumber has enveloped the land, interrupted occasionally by some important event such as the investiture dell'Alpago, which took place in Pieve October 30, 1340, from Giacoma of Vivaro, widow of the infamous Endrighetto that from his castle of Bongajo lorded over the plain below. Remain to witness the churches of the period, particularly the Parish of St. Mary, rebuilt and renovated several times: the stylistic current composition is the work of the nineteenth century Joseph Segusini Belluno. In it there is a painting of Caspar Diziani. Noteworthy are also the Church of Gama with a coffered ceiling and the Villa Falin of the seventeenth century.
The Patron Saint is Saint Anne
As always, with hard work and passion, in Miane generations of herdsmen did enjoy the mountains. In the wake of this past, wealth of history, culture and knowledge of real life, the City of Miane and organize the Pro Loco Pastures in between Miane and Mel. The City Council is convinced that the mountain is primarily environmental and economic resource to be protected and enhanced, has recovered in recent years of the Alpine Municipal Budui and Mont, located at altitudes ranging from 1,000 to 1,400 meters above sea level, in collaboration with synergistic the Mountain Community of Treviso Alps, The Cassamarca Foundation and the Pro Loco of Miane. So, in the days of the feast of Malgas in between Miane and Mel and monticatoria throughout the season, (June to September) in Alm Alm Mont Budui and you can discover, learn about and purchase the dairy Highlands of Miane visit, led by the herdsmen, the new processing plant where the milk every day, thanks to their art dairy products are cheese, butter and cottage cheese.
More than forty years after its first edition, the Festival of Mountain Melere organized by the Pro Loco of Trichiana is confirmed as one of the most popular summer events of Valbelluna.
Good food, music, sport and folklore.
The Lamon bean is produced just as you once did, with traditional ecological methods, carefully ed and patiently worked on land carried out by small family farms, always devoted to the cultivation of the bean.
In addition, the production area is limited to the plateau of Lamon and Sovramonte, characterized by a continuous air exchange that avoids the possibility of fog formation and the presence of high levels of humidity, thus contributing to the organoleptic properties and health benefits of bean Lamon.
There is no mention of any legume, but a product IGP since 1996. For the occasion, you will be able to enjoy prepared in various ways, both in the stands set up ad hoc restaurants in the country.
Delicious flavors accompanied by exhibits on topics related to the history and traditions of the territory of Lamon and numerous performances of various kinds, as well as exhibitions of craftsmen and sculptors. There are all the ingredients to enjoy a weekend of pleasure.
The corn and polenta are a main dish of the cuisine of the Alpine. A Lentiai, this important product is celebrated with the manifestation Corn Lentiai. Feast of polenta and tradition, an event that aims to enhance the corn through a flea market where you can buy this and other products.
You can also buy items made of wood, iron or corn leaves.
Events, festivals and events in VENETO near AGORDO, PROVINCE OF BELLUNO, ITALY La Valle Agordina Zoldo alto Longarone:
'PEDONATA DELLA MEMORIA DEL VAJONT'
'CALICI DI STELLE'
'SAGRA DEL CARMINE'
'SAGRA DEI S'CIOS'
'IL GELATO IN FESTA'
'SAGRA DELLA ZUCCA'
'MOSTRA MERCATO PRODOTTI LATTIERO CASEARI'
'RIFA DE LE BANDE'
'FESTA DEL CIODET'
'SAGRA DI SANT'ANNA'
'LIMANA MAGNALONGA VALMOREL'
'MALGHE A MIANE'
'FESTA IN MONTAGNA'
'A TAVOLA NEL FELTRINO; IL FAGIOLO'
'FESTA DEL MAIS'
Situated in the north-east of Italy, Veneto extends from the Dolomites to the Adriatic Sea, by way of an expansive range of hills and a valley furrowed by rivers, canals and the Po delta.
The typical scenery of the Veneto coast is the lagoon, and, right on this very lagoon stands a city unique in all the world - Venice, visited by thousands of Italian and foreign tourists every year.
Yet Veneto, a region with a thousand different faces, is the custodian, also on dry land, of natural, artistic, and traditional treasures.
Veneto boasts an extraordinary variety of scenery: the Dolomites, dipped in the crimson shades of the sunset, the eastern side of Lake Garda with Peschiera del Garda, Torri del Benaco and other tourist destinations. Then there are the long, sandy beaches, alternating with well-known resorts such as Jesolo, Bibione, Cavallino and Caorle.
In this spectacular natural setting is a rich cultural heritage that makes Veneto a particularly fascinating region, from its cities of art to the magnificent 'Palladian villas' scattered along the Brenta Riviera, up to the small villages of Arquà Petrarca, Monselice, Asolo and Bassano del Grappa which bring together the most typical aspects of this many-faceted region.
Veneto is also an ideal destination for a comfor relaxing holiday , thanks to the thermal waters with their valuable therapeutic properties: the gentle slopes of the Euganean Hills are home to the well-equipped facilities of the Euganean Spas, for example Abano, Montegrotto and Teolo, where you can combine treatments and therapies with pleasant trips out in the surrounding area.
The provinces of the region are: Venice (regional capital), Belluno, Padua, Rovigo, Treviso, Verona and Vicenza.
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Point of Interest: CITY TOWN
AGORDO, PROVINCE OF BELLUNO, ITALY - VENETO - ITALIA
Area La Valle Agordina Zoldo alto Longarone
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