During the festival in his honor can taste many dishes of asparagus , as well as imaginative themed dinners by reservation.
Continue your exploration of the many food booths that will exhibit and sell for you the divine buds . Continue on straight away your greedy way and dwell among the many exhibitors from local produce and culinary delights that will be just the appetizer of the big Sunday market .
And if on your way you will meet strange people , dressed as minstrels and fortunetellers , let us also overwhelmed by their outlandish performances . If you are looking for answers on your present and future, do not bother no saint and bring the nose : Mantua amateur astronomers will give of their very personal directions on the sky in spring.
The fun continues with music, dancing and plenty of fun and educational workshops for children and adults. End your day with a visit to the enchanting atmosphere of the monastery and the colorful rural landscapes surrounding .
Every Wednesday from 1 June until 13 July, 24 August and closing night on August 31, returns this year the summer festival association LaRoseNoire. The year 2017, the fourteenth is dedicated to the Via Emilia.
It is lively city tours with different arguments and trivia ranging from the Villanovan to the unification of Italy.
art history experts, literature and archeology accompany the participants in evening tours to experience the city as a leisure and simultaneously enrich themselves culturally, socializing with those interested in art and culture.
Italy has a vast artistic and cultural heritage yet to benefit, also the city of Modena in these locations will show its priceless beauty, its compelling story, its arcane.
Loc. SANT'AGOSTINO FE, ITALIA - EMILIA ROMAGNA
43 Km from PROSCIUTTO DI MODENA DOP
Area Altedo, Ferrara, Occhiobello
Throughout the month of November in the Panfilia Woods of St. Augustine will be around strange people: they are the Tartufari.
They seem to have a snotty nose, sniffing here and there to do, but it really never cease to look for traces of truffle smell.
They know that perfettamete is in full autumn the perfect time to collect the precious tuber and they also know that among these trees, under these alluvial soils of origin lies a white truffle of excellent quality.
For those who do not have the slightest idea of going to the woods to sniff truffles, just go to the Festival of Tuber Magnum Pico to taste the precious tuber in all its forms.
Altitude: 83 mt. a.s.l. Area Vignola, Castelvetro di Modena, Valsamoggia
The event is an opportunity to learn about and taste the specialties of the area: Cherries, Balsamic Vinegar, Parmesan cheese, Crescentine. In the space of the old fruit and vegetable market stalls are set up selling Vignola cherries and calluses, in care of the local farms.
The program includes many side events: exhibitions at the old market ortofutticolo, guided tours Acetaia Hall, Folk and modern dance performances.
The culminating event of the event held on the second and last Sunday. This is the cut of the pie mileage: Viale Mazzini is prepared and offered free of charge to present an excellent tart cherries.
Loc. SAN PIETRO IN CASALE BOLOGNA, ITALY - EMILIA ROMAGNA
42 Km from PROSCIUTTO DI MODENA DOP
Altitude: 1 mt. a.s.l. Area Altedo, Calderara di Reno, Bologna
The village of Emilia will flood the squares and the streets of downtown with the aromas and flavors of exhibitors from all over Italy, which will make you taste the many culinary excellence, turning the town center into one big party.
So hobnob among the many stands of the exhibition market and sample the many local specialties, all accompanied by a good glass of wine.
Do not miss also many other delicacies from every corner of Italy as the delicious cheeses, salami, olive oil and the fragrant bread.
A full belly and spirit rejoiced, go on a tour of the exhibitors of antique objects and works, where to buy original and curious objects.
Altitude: 457 mt. a.s.l. Area Vignola, Castelvetro di Modena, Spilamberto
The Borlengo is a dish whose origins are lost in history and traditions of a rather restricted area of the Modena Apennines .
Simple recipe made of a few basic elements, but elaborate and spectacular in its preparation .
The Borlengo is obtained by boiling a liquid glue ( made with water, flour, eggs and salt) in a special pan called the sun or ruola .
Once cooked Borlengo has the consistency of a very thin and friable and is seasoned with cunza ( a pesto bacon, lard, garlic and rosemary) , a generous sprinkling of Parmigiano Reggiano cheese and then folded into quarters and served to be eaten still very hot .
A Guiglia , in May, is held for more than 40 years, the Festival of Borlengo , to nurture and pass on the culture of borlengo , a real gastronomic celebration Borlengo , the ancient indigenous local flavor . In the context of the event, to pass on the tradition , will be held the International School of Borlengo always rich holdings .
Registration is open to everyone and for more details you can visit the new website of the Pro Loco ( www.prolocoguiglia.it ) where you can find the detailed program of the festival and the page for enrollment at the school.
Altitude: 83 mt. a.s.l. Area Vignola, Castelvetro di Modena, Valsamoggia
The event, organized by the Centro Studi Vignola with the logistic support of the City and the police, has its origins since 1970. Event with exhibition stands in the former Municipal Market, with the Peddler, with Florists, with the flea market, even at night with parades of wagons, with the presentation of the 'Yearbook and the prize awarded Golden Cherry a character originally from Modena Emilia-sponsored by the distilleries Toschi. During the Cherry Blossom Festival, there are many other important activities.
Loc. SAN GIOVANNI IN PERSICETO - EMILIA ROMAGNA
23 Km from PROSCIUTTO DI MODENA DOP
Altitude: 23 mt. a.s.l. Area Calderara di Reno, Bologna, Casalecchio di Reno
It celebrates all the great country tradition, food and wine from Emilia Romagna. A full five days of tastings and activities of all kinds.
Good food will naturally make the lion with lots of garlic dishes and local specialties such as evergreen crescentine, tigelle and the esplanade of Bologna.
In short, in the splendid setting of this lovely inland village of Emilia you will see every color and it will taste every flavor.
From the typical sports evenings, from sporting events to the development of agricultural production, from conferences and workshops on environmental protection to the musical evenings there will truly be something for everyone.
On 14-15 June 2017, in Crevalcore (BO), relive history. Artisans and merchants, peasants armed and will give life to the middle ages in between 1380 and 1410.
In the large camp there will be scenes of everyday life.
In the market town sed artisans will exhibit and show the workings of an era so far. Moments of learning about weapons and crafts will alternate with scenes of theatrical and musical entertainment.
Reenactment of the Battle Crevalcore who saw the scene of important feats of arms in 1390, between the army of the Duke Alberico Barbian, commander of the troops and the army Bolognese Visconti. Four Steps in the Middle Ages:
a big party, a must in order to understand and perhaps re-evaluate this part of our history so big and important.
It will not be possible to enter the event in historical clothing unless it is part of one of the groups of re-enactors or merchants invited.
Loc. ALBINEA REGGIO EMILIA, ITALY - EMILIA ROMAGNA
28 Km from PROSCIUTTO DI MODENA DOP
Altitude: 164 mt. a.s.l. Area Reggio Emilia, Tre Valli Societa Coop Arl, Bibbiano
In the main square Centrolambruschi, sommeliers AIS will offer the best tasting Lambrusco wine, produced in the provinces of Reggio Emilia, Parma, Modena, Mantua, Cremona and Bologna.
You can also rediscover the genuine flavors and forgotten, thanks to the event Rara Vitis Regensis, grabs the wine of old vines and vinified in the house, which has the stated aim of finding family wineries in those vines disused industrial production.
And if your uvula gorgheggeranno of joy, your taste buds will rejoice heartily. A wide ion of the best local products and local accompany you in a manner worthy of the king of wines your tasting.
Area Tre Valli Societa Coop Arl, Bibbiano, Montecchio Emilia
Sunday, December 14, 2016 there will be the nineteenth edition of the Marathon of Reggio Emilia - Italy's Tricolore. Departure is at 9:00 am from Corso Garibaldi, where you will be placed also the finish line.
The course is AIMS certificate and totally closed to traffic.
The maximum time is set at 6 hours.
Euro 25 up to 28/02/2016
Euro 30 up to 08/31/2016
Euro 35 up to 31/10/2016
Euro 40 up to 12/05/2016
Organization and info
TRICOLOUR SPORTS MARATHON
Via Tamburini, 5 int. 6
42122 Reggio Emilia
Fax 0522 267231/0522 332782
Altitude: 60 mt. a.s.l. Area Casalecchio di Reno, San Lazzaro di Savena, Calderara di Reno
The event features hundreds of independent winemakers , heretics than to the dictates of industrial production, which carry their wines according to the canons of natural or organic agricultural production , resulting in attention to respect the natural time of ripening of the grapes and processing of the product , resulting in a greater authenticity and uniqueness of the taste of their wine. The winemakers are heretics and tireless voices steel producers in affirming and follow their beliefs according to which biodiversity is an asset to be defended in this world more and more approved .
During the festival you can taste and buy wine production coming from all over Italy and of excellent quality , far from the large numbers of industrial production and marketing . The cellars at the Fair supporters gather around a world of ever more numerous , in which knowledge, cultures and traditions meet and confront each other, they enhance and promote themselves .
Also at the Fair races , like the Raisin , cooking workshops , food stalls , wine tastings , theater , musical entertainment , all served in the beautiful and picturesque setting of the former convent of San Leonardo Bolognese .
Sfrappole, also called frappe, are a delicious typical cake in the shape of thin ribbons knotted by sweet and very light puff pastry, covered with powdered sugar fried in a bath of hot oil to give them a classic golden color. And in Vergato, including a booth and the other one you can find lots waiting for you.
Born as a joke more than 40 years ago, the festival is able to attract thousands of onlookers from all over, who come to sample this delicacy typical, alone, or after a long tasting of the best local specialties.
And yet, the procession in medieval clothes led by the Earl and Countess of Sfrappola, exhibitions, local handicrafts, musical performances, dancing, dinner in the square, great wine, and a fabulous fireworks display, a fitting end to a banquet king.
Guests can relax in food and wine fair where local products are the masters. Between one and the other can stand deguastare timeless borlenghi, fried dumplings, grilled meat, crepes and cakes, such as the traditional cake from which Judith Day takes its name.
All washed down, as the best tradition of Emilia Romagna imposes, washed down by good local wine. Two days of good taste, where even the most discerning palates will find Sagronauti to have fun with.
For those who can not hold his desire souvenirs of all kinds nothing better than samtlire the healthy stuff in the various markets selling local produce, flowers, antiques and local handicrafts taste really special, like the now famous artingenio, which puts unique and interesting items on display.
For the gourmand and nature lovers will not miss the market instead of the good things and the organic market.
Events, festivals and events in EMILIA ROMAGNA near MODENA MO, ITALIA Maranello Castelvetro di Modena Tre Valli Societa Coop Arl:
'MODENA BAI NAIT'
'SAGRA DEL TUBER MAGNATUM PICO'
'E' TEMPO DI CILIEGIE'
'SAGRA DEL BORLENGO'
'FESTA DEI CILIEGI IN FIORE'
'FIRA DI AI'
'4 PASSI NEL MEDIOEVO'
'SAGRA DEL LAMBRUSCO E DEGLI SPIRITI DIVINI'
'MARATONA DI REGGIO EMILIA'
'FIERA DEI VIGNAIOLI ERETICI'
'SAGRA DELLA SFRAPPOLA'
'FESTA DELLA GIUDITTA'
Emilia Romagna lies between the River Po to the north and the Apennine mountains to the south. It is one of the most fertile and productive regions of Italy also thanks to the effect of the Adriatic Sea mitigating the coastal climate. The variety between the mountains and the sea allows Emilia Romagna to offer its visitors breathtaking views, wonders for the eyes and for the spirit in a mixture of earthy colors and aromas, seaside happiness, music, cinema and art, all in one region.
Many who love the combination of sea, sun and entertainment choose the Romagna Riviera. Having the longest beach in Europe, visitors flock to enjoy the richness offered by its sports and leisure facilities. Towns like Rimini, Riccione and Cattolica are higly geared for tourists reception, emphasising relaxation and providing lots of entertainment. Further from the coast, the beautiful landscape offered by the Apennines may for instance be best appreciated horse-riding or walking in the area between Parma and Piacenza or by visiting the splendid parks and wonderful nature reserves.
The hinterland has several spas like Salsomaggiore and Bagno di Romagna, offering a wide range of proposals, thanks to the many types of waters springing in this region and the modern equipments, technologies and professionalism of the facilities, enhancing the experience of traditional thermal baths. Both culinary and artistic culture found fertile soil in this land and their roots run deep here.
This is the land of Verdi's novels and Pascoli's poetry, as well as Fellini's unmistakable cinema, a director who became a myth, his many masterpieces having come to life in this, his native region. In Emilia Romagna, you can enjoy amazing views anywhere; the list of places to choose from is endless.
The provinces of the region are: Bologna (regional capital), Ferrara, Forli-Cesena, Modena, Parma, Piacenza, Ravenna, Reggio Emilia, Rimini. Emilia Romagna borders the third smallest European Country, the Republic of San Marino.
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Point of Interest: LOCAL PRODUCTS FOOD, WINE & HANDICRAFT
PROSCIUTTO DI MODENA DOP
MODENA MO, ITALIA - EMILIA ROMAGNA - ITALIA
Area Maranello Castelvetro di Modena Tre Valli Societa Coop Arl
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