Loc. CORSO DUCA LUIGI, GALLESE VT, ITALIA - UMBRIA
26 Km from TUSCIA DOP
Altitude: 147 mt. a.s.l. Area Corchiano, Caprarola, Penna In Teverina
Imagine a summer evening ... a dinner table that joins two squares ... good food and lots of fun!
This and more will be the DINNER SUMMER START, next June 25 in Corso Duca Luigi in Welsh. Do not miss!
Places are limited and must be booked by paying Euro 5 / pers as an advance, by June 20 at:
- The New Kiosk of Toli and Salvini (Piazza Matteotti)
- Green Bar (Square of the Donor)
- Food Counts and Novelli (Via delle Industrie)
SAGRA DELLA FRITTELLA DI CAVOLFIORE A CHILOMETRO ZERO
SAGRA DELLA FRITTELLA DI CAVOLFIORE A CHILOMETRO ZERO Open
Extimated event date: Gennaio 2019
Loc. TUSCANIA - LAZIO
20 Km from TUSCIA DOP
Area Ischia di Castro, Tarquinia, Viterbo
During the Sunday closest to January 17, the town of Tuscania Viterbo celebrates the festivities in honor of Saint Anthony, patron saint of animals and farmers. For the occasion, as usual, it organized a procession headed by the holy surrounded by animals and later by cowboys tuscanesi clothes traditional clothes.
In the afternoon appointment with the long-awaited Pancake Festival of cauliflower.
There is no real tradition that links this typical local dish religious event, but rather the will of the people was born just the town was hit by an earthquake which destroyed all the historical center, tying the party to consolidate this dish local to the saint. The need to be reborn, to meet, to come back to hear the sounds of the party and finally feel again a group, has meant that many years ago, was organized the first Festival of the pancake.
Stornellatori, singers and street light music of the lesser-known corners of Tuscania; the streets of downtown housing markets selling local produce of the local tradition. The long-awaited cauliflower fritters are fried in a frying pan place in the main square of the village. The festival ends with the lighting of the shingles.
Loc. CASTIGLIONE IN TEVERINA VT, ITALIA - UMBRIA
27 Km from TUSCIA DOP
Area Stazione di Alviano, Bagnoregio, Orvieto
FRIDAY November 7th
17.00: Learning Center - Opening of the Exhibition mycological mushrooms of Tuscia by dell'AMEVIT- Mycological Association Ecological Viterbo.
20.00: Hall Winery - DINNER with typical local cuisine based on mushrooms, fresh oil and wine.
22.00: Dining Wine - LIVE MUSIC with a piano bar by Francis and Roberta.
Saturday, November 8
10.00: Learning Center - Opening of the Exhibition mycological mushrooms of Tuscia by dell'AMEVIT- Mycological Association Ecological Viterbo.
17.30 Visitor Center - Conference The Etruscan city of Sermugnano .Ricerche and archaeological discoveries from 2013 to 2017 organized by the Superintendence for Archaeological Heritage Etruria Medieval.
18.00: Museum of Wine - Wine tasting and local products by the Italian Sommelier Foundation Delegation Alta Tuscia.
20.00: Dining Room and Wine Events - DINNER with typical local cuisine based on mushrooms, fresh oil and wine. LIVE MUSIC with master Leonardo Ceccani.
23.00: Piazzale del Museo - ROCK THE NIGHT with Margotz in concert.
Sunday, November 9
European Day dell'Enoturismo organized by Recevin (European Network of Wine Cities).
09.00: Corso Roma and Piazza del Poggetto- Market Modernism, Collectibles, Crafts and Antiques.
10.00: Learning Center - Opening of the Exhibition mycological mushrooms of Tuscia by dell'AMEVIT- Mycological Association Ecological Viterbo.
10.30: Piazza Maggiore - 500 Rally machines by 's ACCO (Association of Cultural City of Orvieto).
13.00: Dining Room and Wine Events - Lunch with typical dishes of the local cuisine based on mushrooms, fresh oil and wine. LIVE MUSIC with the teacher Simone Giusti and DJ EDO.
15.30: Square Museum and Historical Center - Show the flag-wavers of the Seven Contradas Orte.
16.30: Piazzale del Museo - Esibione of urban music.
17.00: Dining Events - Sage dance organized by Tiber Fitness.
17.30: Square Museum - Distribution of roasted chestnuts and wine.
18.00: Wine Museum - Mini-Course Tasting Oil introduction to tasting by the Italian Sommelier Foundation Delegation High Tuscia and directed by Dr. Barbara Bartolacci member national tasting panel for the assessment of Virgin Olive Oils and Extra Virgin.
18.30: Square Museum - San Martino drink accompanied by the musical group the Rifflessi in collaboration with the Local Castiglione and Twinning Committee.
20.00: Hall Winery: DINNER with typical local cuisine based on mushrooms, fresh oil and wine. LIVE MUSIC with master Leonardo Ceccani.
For information and reservations
Tel 0761-947144 / 3491157393
For the duration of the event, please visit the MUSEUM OF WINE.
Hours of operation:
Friday 7 November from 18.00 to 23.00.
Saturday, November 8th from 10.00 to 13.00 and from 17.00 to 23.00.
Sunday, November 9th from 10:00 to 23:00.
For more information: www.muvis.it - email@example.com
Traditional event organized by the local Vignanello in partnership with the City of Vignanello.
The event will be held in Vignanello (VT) during the weekend of 7/8/9 and 14/15/16 November.
A chance to celebrate the new season of Wine and Oil, which at this time of year expressed with particular intensity of their youth and freshness.
The flavors and aromas dominating the medieval streets of Vignanello are in fact those of freshly transformed into the nectar of the gods and the olives in the middle of milling. Perfumes that will add to the warmth of roasted chestnuts freshly baked from large trays placed in the streets of the old town.
Throughout the event experienced guides will lead you through the paths of the taste of wine and oil, the fascinating world of production and transformation of the two most important products nell'enogastronomia Italian.
A feast of flavors, with many stalls of local produce, but also the culture, and courses dedicated to the ancient crafts and guided tours of the Ruspoli Castle, the 'Connutti' Vignanello the underground, the Baroque Church Collegiate and other places the most significant of Vignanello.
Loc. SORIANO NEL CIMINO VITERBO, ITALY - LAZIO
11 Km from TUSCIA DOP
Area Bomarzo, Caprarola, Viterbo
Immersed in the beautiful old town, inside the Rocca District, you can walk to the stands enjoying Strozzapreti of the saint, with sauce, or class, white; sollazzarvi with the delicious grilled sausages with white bruschetta, slices of pork, fries, salad and homemade cakes; leaving everything to tickle the palate local wine and warm the heart by a soundtrack of exception.
And here we are! finally launch this challenge, or rather RACE! yes, because we cosplayers of Orvieto did not do just to stay without you, and then we set in motion all together to celebrate the end of summer before schools reopen for good luck ... and we will be in a unique location : BEHIND THE SCHOOLS !!! think about how many manga or anime are set there! and WE, cosplay, we will not be outdone! We are studying a simple but effective: markets, bars, race, large green spaces where able to indulge. Not a parcosplay, nor a simple contest, but a party! For you !! A Orvieto. We will have two races ... will hear about it soon and you'll be ready to affronrale as only a cosplayer can do! We are waiting.
Altitude: 314 mt. a.s.l. Area Ischia di Castro, Bagnoregio, Viterbo
The lattarini have long been a mainstay of Tuscia supply .
Think of a time in which local families were cooked in the oven, seasoned with olive oil , salt, pepper , garlic, rosemary and vinegar, pickled or to preserve them for long.
The fishermen fed on them frequently for breakfast, making them roast on the embers of the fire that ignited on the beach before going to retrieve the nets.
The party already starts early at 5 am , when the fishermen deliver their fish to the cooks of the festival . More than 18 tons of lattarini are floured and fried in local olive oil on the big frying pan three meters in diameter, which is the master in the middle of the park, along the shore of the lake.
The fried served on ceramic bowls and distributed by young people at the service of the event to the delight of the patrons who come from all over Europe now , ready to munch this delicacy accompanying the excellent local wine : the Marsh .
Flower lovers of pumpkin certainly know that there are two varieties of flowers.
Those men are characterized by long, slender stalk while the female ones are smaller and grow on the tip of the fruit.
For culinary use, it is recommended the use of the male flowers, being larger, they lend themselves to rich and tasty fillings.
To make a rich feast of pumpkin flowers you need to head at great speed at the great feast of food and wine stand and peek through the many delicacies proposals.
Try the curious carbonara topped with zucchini flowers, tortiglioni sea and garden stuffed with clams, zucchini flowers and zucchini, zucchini flowers and feathers and shrimp.
And pride of party would be without a good glass of wine? Therefore, all accompanied with a fresh local red, served in abundance through the streets of the village of Latium.
The country is waiting with trepidation and is preparing to welcome thousands of people in the cellars to revive and re-evaluate the historical center, in its best aspects, through the discovery and tasting of typical products of the highest quality, but above all through a ritual, that the meeting in the basement, which is losing its social value. The program includes a weekend of folk tradition, excellent cuisine blerana ... and above all fun! Groups traveling and street artists will be performing in the streets of the old town wowing tourists and curious people who inhabit our country during the event; live concerts, musical entertainment, theater, circus and street choral singing; poems in dialect, art exhibitions, craft markets, projections of vintage movies about the most important events in our history; conferences and exhibitions on the culture of wine and the place, walks along the streets of the old town and in the cemeteries around the country, guided tours to the mill of the cooperative Hills Etruscans with the tasting of new PDO. Sunday will, the Triathlon of the 'Mbriacone the fantastic prize of this year wine that will stimulate even more curiosity and participation of the patrons with a competition open to all, that of The Tug ar torch! View the great turnout, was opened on refugee Tent, a safe haven for those who can not find room in the basement. In the marquee you can enjoy a wide variety of local dishes such as truffle and grilled meat, typically flavored with the oil of our region. Three days dedicated to tasting the wines produced by the farmers blerani in their typical wine cellars dug into the tuff and still kept in wooden casks according to an old tradition, all in the name of friendship and. In each winery as well as the wine, you can taste the typical dishes of the traditional blerana, extra virgin olive oil DOP Maremma meat of the cooperative Blera and sweets including the typical Amaretto. At the information center run by the Pro site will be a help where they are reported to eat the wineries and other points of interest in the event.
The Feast of Flavours of Nepi's not one of those events where food and wine arrivals, tasting a product, say: Um good!, And you go.
Here is showcasing the pride of a country, a province, a capital!
Pecorino Romano, not a sheep any, is what unites all the flavors, is the ambassador in the world of agricultural and culinary traditions that are unparalleled.
With Pecorino Romano is dancing in the freshness of the bean Lazio, the virtues of strong oil of low Tuscia, the pride of the salami, the tradition of jam made by the women of Nepi, the honor of the bees, which produce honey made mail to the Romanesque cheese.
Altitude: 438 mt. a.s.l. Area Avigliano umbro, Montecastrilli, Amelia
Dunarobba is the closest village to Avigliano, perched on a hill at the height of 448 m s.l.m., the country is just 2.5 km from Avigliano, along the provincial road leading from Montecastrilli-Avigliano Melezzole. The historic center of the town is spread along the main Via Arc (NW); more recently, the industrial site of the kilns has encouraged the growth along the main road, in the S-SE area. At the 2001 census, it turns out to be populated by 200 inhabitants.
Area Penna In Teverina, Stazione di Alviano, Viterbo
The biscuit is a sweet donut, naturally leavened, in memory of the bread that St. Anselm, the patron saint of the village of Latium, offered to the poor and pilgrims.
The filthy is a portentous sauce made of liquors, olive oil, wine, sugar, lemon and anise.
Suspended between the sacred and the profane in the preparation of such goodness, then, are strict rules and rituals strongly tied to tradition that involves the use of natural ingredients and follow the rhythms of the past.
But the surprises do not end here. In the afternoon you can enjoy the splendor of the costumes sixteenth to the solemn procession of 250 participants, with a lot of flag-wavers, horses and jockeys, representing the five districts of the borough will compete in traditional grabs.
An old town; more than 15,000 visitors each year; the magic of more than 50,000 candles; a fairytale; breathtaking atmosphere; many artists into one exciting evening: this is the Night of the Candles of the small town of Viterbo Vallerano.
On this night the town off their artificial lights to keep the light of lights scattered through the streets of the historic center, creating an artistic journey with the aim of raising awareness of one of the most picturesque places of Tuscia.
During this night are performed live shows such as concerts, exhibitions, screenings and performances. There will of course food stalls where you can taste the delights of the place.
Altitude: 386 mt. a.s.l. Area Lungolago, Bracciano, Barbarano Romano
Traditional folk-culinary event organized every year by our Contrada the second weekend of July. The festival was founded in 2008, when we wanted to give a specific culinary address to the one that was the Contrada Festival organized by Carraiola since 1976. It is in fact a continuation over time of the contradaiolo party, with the difference that today are cooked exclusively dishes made from wild boar meat. For people who do not eat this kind of meat it is served stocked and allegorical Pub-Brewery; in addition to the Pub we offer guests a point Bar and other stands. We NOT have dishes for celiacs. The festival is characterized by the presence of numerous exhibitors with stalls of all kinds. To frame all this are presented numerous events, characteristic of the festival are the rock cover band, through which over the years we have listened to rock music copyright as Pink Floyd, Eagles, Led Zeppelin, Genesis, The Beatles, U2, Police, Elton John and Italian authors such as De Andre' and Ivan Graziani. The festival is organized in three days, and in addition to the aforementioned events, many others are organized during the span of all three days. Important is the cycling race, Nobilis Regio Carraiolae, now in its fifth edition, the category Amateur, Memorial Ansuinelli Floriano - Monarch Trophy Elia - Gold Medal Henry Monarch THE BOSS, which will be played Sunday, July 10 starting at 9:00 am, and sees the presence of about 100 athletes.
For nature lovers, the coop. Lympha excursion within the Nature Monterano Reserve and visit the Mignone river and the ancient town ruins of Monterano by the Coop. Lympha. At the end of the tour you can enjoy our delicious meals with the formula tourist menu.
Altitude: 305 mt. a.s.l. Area Pitigliano, Sorano, Ischia di Castro
From Saturday 04 to Sunday, June 5, 2017 back Days Ulivolio educational event and tasting of Italian olive, organized by ULIVOLIO sponsored by the municipality of Pitigliano. The event, provides space for exhibitors of olive growing - viniculture - artisans masters and small producers of excellent food. Event venue, the historic center of Pitigliano: the Republic Square and the EX BARNS PALAZZO ORSINI. Along with the proven sommelier GIANNI DI MATTIA and agronomist expert in the Panel Lazio GIACOMO Ruspantini, passion and taste they mingle in a timeless space, turning into fun passion for the protection of Italian excellence.
With the main theme - protection and taste - the ULIVOLIO Association enters the reasoning related to Italian olive growing through the DAYS ULIVOLIO to preserve, protect and enhance the history, tradition and culture of the Italian olive-growing heritage.
A ion of important producers of eno gastronomy will be presented and exhibited in the rooms of EX BARNS Orsini Palace in Piazza Della Repubblica, where the two days include mini oil tasting courses Ages and wines, tastings of food items through a cooking show will be presented a plate ULIVOLIO.
Con il tema conduttore and 'tutela e gusto' and l'Associazione ULIVOLIO entra nei ragionamenti legati allo sviluppo dell'olivicoltura italiana attraverso le 'GIORNATE ULIVOLIO' per salvaguardare, tutelare e valorizzare la storia, la tradizione e la cultura del patrimonio olivicolo italiano.
Una selezione di importanti produttori di eno- gastronomia saranno presentate ed esposte negli ambienti del 'EX GRANAI' di Palazzo Orsini in Piazza Della Repubblica dove, i due giorni prevedono mini corsi di degustazioni di olio evo e vini, degustazioni di prodotti di gastronomia e attraverso un show cooking sara' presentato un piatto 'ULIVOLIO'.
Warning: the event has already submitted in the past on the indicated dates. Check with the organization the correct dates.
And 'the Feast of the Villages, which will animate the city of Monterosi with festivals and customs strictly period to pay homage to the tradition of the original three residential areas that led to the birth of the City of Monterosi Borgo Our Lady of Centura the oldest village whose origins date back to 1200, beautifully framed by the small lake Janula; Borgo Romano was born in 1400, descending directly from the family of the Orsini and half years of rest for many travelers the Via Cassia, thanks to the presence of the legendary Bear Inn; Aldobrandino village, the center of the country, the last inhabited settlement in Monterosi born at the turn of the sixteenth and the seventeenth century by Cardinal Ippolito Aldobradini.
A celebration of the country, therefore, where the center is located the ancestral cultures of the three ancient villages, expertly organized by Monterosi, by the Pro Loco and by the Committee of the Villages.
Altitude: 131 mt. a.s.l. Area Tolfa, Barbarano Romano, Canale Monterano
Chapter House of the Augustinians of St. Mark
Barriera San Giusto
18:00 Culture and culture of wheat: the rites of Ceres to the paradox of the GM wheat. From the field to the variety: the variety ion in Maremma, Edward Basili Consmaremma. The Durum Wheat Soft, a new wheat for the sustainable production of pasta and baked goods, Marco Simeone University of Tuscia
Chapter House of the Augustinians of St. Mark
Barriera San Giusto
18:00 The power in ancient times. The Lord of the harvest. Festivals and rituals of the grain to Gravisca and Marta Lucio Fiorini, University of Perugia; The Garden of Velka: project presentation Orto Etrusco - City of Tarquinia- Arsial
Laboratory bread by Vittoria Tassoni - ArcheoAssaggi care of the farm in the Quadrifoglio
(Free admission. Info: 329/8004400 - 329/6455558, email: firstname.lastname@example.org)
Organization of the event: Association of cultural and artistic La Lestra Tarquinia - Arsial, food and agriculture sectors Area Enhancement and Quality Productions
Logistics and support: City of Tarquinia- Department of Culture - Agricultural University of Tarquinia, Consmaremma - Company Coop. Agricola
Events, festivals and events in UMBRIA near VITERBO VT, ITALIA Bomarzo Caprarola Barbarano Romano:
'CENA DI INIZIO ESTATE A GALLESE'
'SAGRA DELLA FRITTELLA DI CAVOLFIORE A CHILOMETRO ZERO'
'SAN MARTINO OLIO FUNGHI E VINO'
'FESTA DELL'OLIO E DEL VINO NOVELLO'
'SAGRA DEGLI STROZZAPRETI'
'COSPLAY BEHIND THE SCHOOL III'
'SAGRA DEL LATTARINO'
'SAGRA DEL FIORE DI ZUCCA'
'PER SAN MARTINO OGNI MOSTO DIVENTA VINO'
'FESTA DEI SAPORI'
'SAGRA DELLA LEPRE'
'SAGRA DEL BISCOTTO DI SANT'ANSELMO'
'NOTTE DELLE CANDELE'
'SAGRA DER CIGNALE'
'FESTA DEI BORGHI'
Everchanging, untouched landscapes in the green of winding valleys make Umbria a region that will never fail to amaze. This region comprises mainly hills, mountains, hollows and plains and extends along the Tiber's central basin.
At the heart of the boot, it is the only region with no coastline;. It includes Lake Trasimeno, central Italy's largest lake. The area still has the remains of Etruscan settlements, particularly around Castiglione del Lago, where the loveliness of the natural landscape combines with the romanticism and stillness of the lake. Moving on from the two lakes, we come to the Cascate delle Marmore waterfalls near Terni, one of the most beautiful in Europe. The waters dive into the River Nera with a spectacular 165 metre , and are surrounded by lush vegetation. This is the spot sports lovers who enjoy canoeing, kayaking, and other water fun head for.
Still in the province of Terni, tourists looking to get the feel of Umbria should not miss out on two little gems: one of them is linked to history and the other to the territory. Carsulae is an ancient Roman town traversed by the ancient Via Flaminia, where important public buildings have been discovered. We can still see the remains of the S. Damiano Arch, with particularly beautiful and fascinating surroundings. The other gem, closely linked to the area's make-up is the Dunnarobba fossil forest, a rare example of a forest that existed 3 million years ago, with very well preserved tree trunks set in a lunar landscape.
The provinces of the region are Perugia (regional capital) and Terni.
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Point of Interest: LOCAL PRODUCTS FOOD, WINE & HANDICRAFT
VITERBO VT, ITALIA - UMBRIA - ITALIA
Area Bomarzo Caprarola Barbarano Romano
Altitude: 329 meters above sea level
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