Altitude: 538 mt. a.s.l. Area Altopiano del Golgo, Baunei, Lotzorai
Sunday, July 20. Yeah, because the Festival of rennet goat and meat goat Urzulei only happens once a year. So pack your bags because it's off to one of the most beautiful and unspoilt areas of Sardinia. Direction Urzulei in the heart of Ogliastra. Be waiting in the small hamlet of Mannorri there will be the best of the island's culinary tradition that celebrates one of the typical products of the ancient agro-pastoral and peasant populations: the delicious kid rennet. A real delicacy and its strong flavor and slightly spicy, able to enrapture even the most discerning palates delight. Begin to swallow because we are talking about genuine and authentic flavors, unique in their kind. You will be met and greeted by tasting goat cheese; frue from the goats, fragrant bread from local pigiolu modde and pigiolu arridu. And to the delight of those who love the flavors more intense here comes the delicious goat meat cooked on the grill accompanied by the excellent red wine from local wineries. Add the magic of folklore and music room with its traditional instruments, his singing, his dancing. Do not waste time, this beautiful festival only happens once a year. Then do not tell us who did not warn you!
SULLE CASTAGNE CI TUFFIAMO, CON LA TESTA ALL'INGIU! - SAGRA DELLE CASTAGNE E DELLE NOCCIOLE
SULLE CASTAGNE CI TUFFIAMO, CON LA TESTA ALL'INGIU! - SAGRA DELLE CASTAGNE E DELLE NOCCIOLE Open
Extimated event date: Ottobre 2018
Loc. ARITZO - SARDEGNA
42 Km from CEA SCOGLIUS ARRUBIUS
Altitude: 819 mt. a.s.l. Area Austis, Laconi, Sadali
Sunday, October 27. Have you already put aside flippers, goggles and rifle and left to fade the summer tan? Perfect, please leave everything in the closet and ready to go for a trip out of season, on an island that has the sea as a blue table! Head office? Chestnut Festival and Hazelnuts Aritzo, in the province of Nuoro, to enjoy the delicious autumnal fruits of this wonderful village. For the most nostalgic of the summer season are advised to leave the flip flops at home, may not be suitable encounter with wild animals more or less gifts, such as wild sheep and eagles! This beautiful village, in fact, is located 800 meters above sea level at the foot of the peaks of Gennargentu, and is famous for its centuries-old woods of chestnut and hazelnut. During the festival from one stand to the next you can enjoy the classic hot chestnuts, accompanied by the best new wines and mouthwatering sweets. Most wolverines with the ritual of the spoils of war are being prepared to exult with joy, in fact these delicious fruits of autumn, can be purchased directly at the stands of the farmers, and transported as a precious treasure to the house, if you manage to resist the temptation of the encore during the trip. A unique opportunity to savor the best local specialties and meet the secular traditions of this wild land, through its unparalleled appointments and folk music. In addition, for the more attentive to the culture there will be exhibitions of works of art and crafts stalls. What are you waiting for, You do not want to be dancing alligalli the whole weekend? The enchanting island of Sardinia awaits you and is also closer to the foot of Mount Kilimanjaro!
IS COCOEDDAS E SU FRIGADORI? UNA SAGRA AI 4 MORI! - SAGRA DE SU FRIGADORI E DE IS COCOEDDAS
IS COCOEDDAS E SU FRIGADORI? UNA SAGRA AI 4 MORI! - SAGRA DE SU FRIGADORI E DE IS COCOEDDAS Open
Extimated event date: Agosto 2017
Loc. ESTERZILI CA, ITALIA - SARDEGNA
38 Km from CEA SCOGLIUS ARRUBIUS
Altitude: 721 mt. a.s.l. Area Sadali, Orroli, Seui
Monday, August 12th. Yes, prepared forks and luggage is part of the Festival de frigadori and de is cocoeddas Esterzili, Sardinia. But let's start from the beginning. What is it about Frigadori? On Frigadori is nothing more than a flat bread made with potatoes, onion and Casual 'and thick, cooked improves as the tradition teaches in the wood oven. It is cocoeddas, what are they? Here dear Sagronauti speech is a bit 'more complicated but also very good. So sit back. Is cocoeddas are composed of a crispy outer dough which encloses a soft filling. For accuracy the dough outside is very similar to that which is used for the preparation of cullurgiones flour based, semolina and water. While the filling is made from mashed potatoes, casual 'and dense and s'erda, which are nothing more than pork cracklings. Once you close the filling, pinching the dough by hand and following various forms, is cocoeddas are fried. Having said this all sounds complicated, but you'll see it will be easier to eat than to explain.
Altitude: 16 mt. a.s.l. Area Lotzorai, Cea, Torre di Bari
On 25 and 26 July. If you're Festival of Culurgiones Tortoli Sardinia you can say that again. The sweet tooth for sure will already be preparing your luggage to reach the island of the sun and the sea and the Culurgiones precisely. For anyone who has had the misfortune rather not try them at least once in their life, Culurgiones are a tasty dish of the best traditional agro-pastoral ogliastrina. Like all recipes of peasant origin their preparation can vary from area to area and from family to family, but their basic recipe is always the same: potatoes, fresh or aged cheese, eggs, mint, garlic, lots of patience and manual dexterity unparalleled. Yes, because these delicate ravioli topped with sauce and cheese, tear-shaped and unique taste, are closed by hand, one by one, by the expert hands of women ogliastrine, which are passed down the secrets of preparing from mother to daughter. Ok, now you can dry your bib, because to describe the immense delicacy and kindness words are not enough, you have to try them. Add to this, local produce, fine wine from the renowned local wineries, stunning views, enchanted sea, singing teneros, folk groups and all the tradition that only the magic of a land such as Sardinia has to offer. Even in the scorching heat of your office? Arm yourself with fins, rifle and forks it's off to the Festival of Culurgiones Tortoli.
The company goats Incollu organizes the 10th edition of the Festival of Meat Goat Baunei, in the square opposite the church of San Pietro di Golgo under the majestic old olive trees. From 19.00: Distribution of meat and preparation of Su Pistoccu Baunei typical bread in the old wood-burning oven. The evening will be accompanied by Sardinian dances and group dances Duo Toni and Rita. DJ Marty will follow with music until dawn.
INIZIAMO DALL'A, B, C...IBUDDA! - SAGRA DE S'ANGULI DE CIBUDDA
INIZIAMO DALL'A, B, C...IBUDDA! - SAGRA DE S'ANGULI DE CIBUDDA Open
Extimated event date: Agosto 2018
Loc. ELINI OG, ITALIA - SARDEGNA
13 Km from CEA SCOGLIUS ARRUBIUS
Altitude: 476 mt. a.s.l. Area Ulassai, Seui, Tortoĺ
Sunday, August 11. A as Anguli, B and C as Goodness as Cibudda. This will be the only spelling-book that will serve you during the Festival de s'anguli de Cibudda Elini. Yes, because the presence of this delicacy unique'll definitely his mouth full, and you know with your mouth full is not spoken. And those who have already tried at least once in your life this exquisite goodness knows. For all the unfortunates who have never had this luck s'anguli de Cibudda is a simple and genuine, once considered poor, the peasant culture of Sardinia. A simple dough made of those few ingredients that the rural tradition was found in every home: onions, potatoes, zucchini, fresh tomatoes, cheese, lard and flour. From this frugal recipe is born a specialty with a unique taste that wins thousands of visitors each year. In the picturesque setting of the beautiful village ogliastrino, you can taste all the genuine products of this enchanted island and suspended in time. Those who love folklore can pass the letter D as the Dedication and love for their traditions, with the parade in traditional costumes, dances and music from local folk bands. Be careful only those who love the nectar of Bacchus, because before you get to the V Vermentino, will have to go to lots of letters: Bovale, Cagnulari, Cannonau, Carignano, Malvasia, Monica.
Events, festivals and events in SARDEGNA near TORTOLI OG, ITALIA Cea Lotzorai Torre di Bari:
'SAGRA DEL CAGLIO DI CAPRETTO E DELLA CARNE'
'SULLE CASTAGNE CI TUFFIAMO, CON LA TESTA ALL'INGIU! - SAGRA DELLE CASTAGNE E DELLE NOCCIOLE'
'IS COCOEDDAS E SU FRIGADORI? UNA SAGRA AI 4 MORI! - SAGRA DE SU FRIGADORI E DE IS COCOEDDAS'
'CHE CULURGIONES! - SAGRA DEI CULURGIONES'
'SAGRA DELLA CARNE DI CAPRA'
'INIZIAMO DALL'A, B, C...IBUDDA! - SAGRA DE S'ANGULI DE CIBUDDA'
A journey sailing on an emerald sea among small and big coves with snow-white sand and this is Sardinia, an Island that strikes its visitors with natural contrasts, the lights and colours of a region that guards old traditions, amid wilderness and pure nature.
Situated in the middle of the Mediterranean Sea, Sardinia is a mainly mountainous region, without high peaks, with a vast and charming, yet bittersweet, natural environment. In fact, the presence of man does not seem to affect this territory; great surfaces still preserve their natural composition, luxuriant woods with even millenary trees, small desert areas and marshes inhabited by deer, wild horses and rapacious birds.
The sea reigns over this region with its colours and it creeps into the coves, along the coasts, the beaches and the most popular resorts. An example is the Costa Smeralda (Emerald Coast) with its pearl, Porto Cervo, that combines the history and culture of a region that has old traditions with a joyful and colourful nightlife. Porto Cervo was named after its enchanting cove, which looks like the antlers of a deer; the Old Port is considered the best-equipped tourist port in the Mediterranean Sea. Porto Rotondo is also a famous location; it overlooks the wide Gulf of Cugnana and is full of villas and piazzas embedded in a splendid natural environment.
Those who prefer the mountain to the sea can explore the area of Gennargentu, the greatest mountain range in Sardinia, with its peculiar landscape, where Man and Nature joined one another and decided that the latter should have the priority. This region is rich in flora and fauna, with its mouflons, golden eagles, Sardinian deer and several species that are now threatened with extinction.
Among its wonders, Sardinia offers the visitor the Nuragic complexes scattered all over the territory. These are unique monuments in the world that testify an ancient culture, that remains partly mysterious, and that went from the fifteenth century to the sixteenth BC. The Nuragic constructions were built using great blocks of stone and develop around a central cone-shaped tower that transmits strength and power. These are archaeological sites where it is possible to grasp the archaic charm of ancient rituals and domestic life. Of these many constructions, the complex of Barumini, in the province of Cagliari, is among the sites in the UNESCO World Heritage list.
The provinces of the region are: Cagliari (regional capital), Carbonia-Iglesias, Nuoro, Olbia-Tempio, Oristano, Medio Campidano, Sassari and Ogliastra.
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Point of Interest: MARINE LANDSCAPE BEACH
CEA SCOGLIUS ARRUBIUS
TORTOLI OG, ITALIA - SARDEGNA - ITALIA
Area Cea Lotzorai Torre di Bari
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