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 city town PERETO

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PERETO

Events, festivals, concerts and folklore close to PERETO Camerata Nuova Rocca di Botte Cervara di Roma

FESTA DELLA POLENTA

FESTA DELLA POLENTA  Open
Extimated event date: Dicembre 2017
Loc. LARIANO RM, ITALIA - LAZIO  Navigatore
44 Km from PERETO
  Area Artena, Rocca di Papa, Genzano di Roma
The event, organized by the Local Products and Local Polenta Larianese, will be enriched by different socio-cultural initiatives, such as the course of Craft Beer, musical events, folk performances of the flag and riders, several rallies, health day, folk songs, dances group, Caribbean dance, acting, and fashion show with the qualification of Mr. and Miss Teen 2016 trade show. All this is framed by a beautiful polenta served in a covered and heated tendastruttura with SEATS. You can choose to enjoy it with sausages and ribs with mushrooms, broccoli and retouched, and, moreover, polenta gnocchi, polenta pancakes with broccoli and every type of product category as the BREAD LARIANO will be there to give you pleasant feelings and delight every taste !!!

SAGRA DELLA POLENTA CON LA SCIFETTA

SAGRA DELLA POLENTA CON LA SCIFETTA  Open
Extimated event date: Novembre 2018
Loc. NEROLA RM, ITALIA - LAZIO  Navigatore
30 Km from PERETO
  Area Fara in Sabina, Licenza, Mentana
Food and wine event with tastings of typical products of the Sabine Roman. The menu will consist of bruschetta with olive oil DOP nerolese, polenta, sausage and ribs; drink a glass of wine and water. In addition to the sweet tooth, crepes and french fries. The entertainment will be provided. For the first 1,000 meals a free scifetta. To avoid problems, you should call it a day before the organization to confirm the actual running of the event. In case of inclement weather, the festival will be moved to Sunday, November 16th. syllabus: Opening stand 12:30 organizer: Cultural Association Nerola

FRANTOI APERTI IN VALLE ROVETO

FRANTOI APERTI IN VALLE ROVETO  Open
Extimated event date: Novembre 2018
Loc. SAN VINCENZO VALLE ROVETO, SAN VINCENZO VALLE ROVETO AQ, ITALIA - ABRUZZO  Navigatore
44 Km from PERETO
  Area Rendinara, Morino, Pescosolido
The European Community has established very strict regulations to ensure the highest quality and warranty with respect to the oil. The designation Extra Virgin Olive Oil can, in fact, only be attributed to oil that was obtained from olives mechanically and it has not been treatments in addition to those specified in the Regulation are: washing, sedimentation and filtration. The historic center of this charming village in Abruzzo wineries open to the thousands of visitors who will be around along the streets in search of the best tasting oil Novello. Just follow the scent of fragrant garlic bread to find the best local specialties, such as artisan breads, fine wine, tasty cakes and many other typical products of Abruzzo able to awaken the ancient flavors even the most discerning palates. And to the delight of fans of the dance hall, the evening will continue in the name of good music and fun with musical entertainment, folk choirs, dancing, and street performers. A time of celebration, but also meeting and discussion, the rediscovery of space, tastes of the times and the ancient traditions of peasant culture. Source festivals in the villages

SAGRA DEL FAGIOLO AQUILANO

SAGRA DEL FAGIOLO AQUILANO  Open
Extimated event date: Giugno 2018
Loc. MONTICCHIO AQ, ITALIA - ABRUZZO  Navigatore
43 Km from PERETO
Altitude: 595 mt. a.s.l.  Area L'Aquila, Stazione di San Demetrio, Genzano
A Monticchio on 25 and 26 June 2017 at the sports ground Michele Civisca in the process of Civita will be held the 4th bean festival Aquilano. The products are supplied exclusively by local agricolotori. As a specialty you can find beans and salt cod over bean soup, beans and spelled, pork rinds and beans, scuitti and beans, half sleeves with meat sauce and the new spicy dish to the Mexican beans; sausages with beans, kebabs; bruschetta, fried pizza, chips, watermelon. The opening of the stands is scheduled for 19:30 and Sunday open for lunch.

TAMPONI, GIGLIO, BOSSONE

TAMPONI, GIGLIO, BOSSONE  Open
Extimated event date: Novembre 2015
Loc. TIVOLI - LAZIO  Navigatore
29 Km from PERETO
  Area Guidonia, Mentana, Licenza
Charles pads. Born in Rome, a student of C. Klemm, he graduated from the Conservatory of Music of St. Cecilia in Rome with G. Graverini and studied composition with A. Renzi. He has toured in various countries such as Belgium, Holland, Germany, Austria, Greece and Latin America, often participating in recordings and television (RAI, Radio Nat. Greek, German NDR). He has worked with international artists such as: C. Brown, F. Petracchi, M. Bell, B. Fang, P. Masi, P. Vernikov and others. Among the collaborations with chamber groups remember the Solisti di Roma, New Music Studium, the Quartet Fone, Cameristi of Rome and the Polyhymnia ensemble. Since 1981 he has been principal flute soloist of the Symphony Orchestra of the Accademia di Santa Cecilia in Rome. Gianluigi Giglio. He graduated with honors at the Conservatorio San Pietro a Majella in Naples. At the same place university degree in architecture. He attended master classes with Ghiglia, Brouwer, Gilardino and obtained his degree with honors's Degree in Guitar '900. He gives concerts in Italy and abroad, both as a soloist and in various chamber ensembles and rare, performing concerts for guitar and orchestra and participated in prestigious music events. His recordings have been broadby RAI, Radio Rai 3, Rai Radio Rediffusion. And 'busy for years to enhance the repertoire of the nineteenth running, with philological practice, on period instruments including a Gennaro Fabricatore 1817 and 1836. By Rene' LACOTE Buffers and Mallozzi took care of the incision of the integral trios for flute, viola and guitar Francesco Molino, considered the best CD of the year 2009 by Classical Guitar Magazine. Anthony Bossone was born in Rome, began his musical studies with his father, professor of clarinet, and then enrolled and graduating with honors from the Conservatory of Santa Cecilia in Rome with Maestro Edwards. Winner of competitions such as the Wettbewerb Musikhochschule in Germany and the Music Festival of Vittorio Veneto. Overall winner of the first Viola at the Fondazione Teatro di San Carlo in Naples and the competition based on qualifications and tests for teaching at the Conservatory of Music. It 'was principal violist of the Teatro Bellini in Catania, of' National Orchestra of the RAI Turin, Mantua Chamber Orchestra, the National Orchestra of Santa Cecilia Orchestra and Symphonic Orchestra of Italy, under the direction of the great directors such as Giulini, Sinopoli, Bertini, Chung, Pappano, Masur, Gergiev, Temirkanov, Dudamel, Pretre, Mehta, Maazel, Muti. He is currently principal violist of the Teatro di San Carlo in Naples and Professor at the Conservatory Quartet of Gesualdo's power. He plays a viola M. Capicchioni 1977.

PALIO DELL'AMICO

PALIO DELL'AMICO  Open
Extimated event date: Giugno 2018
Loc. ARSOLI RM, ITALIA - LAZIO  Navigatore
8 Km from PERETO
Altitude: 494 mt. a.s.l.  Area Riofreddo, Rocca di Botte, Camerata Nuova
Special Program for the Twentieth edition of Palio of the Friend which this year will remember the character arsolano most famous of the sixteenth century, Friend Passamonti. Lord of Arsoli in time of pestilence, fires, sieges, destruction and so many rebirths Friend had the merit to have employed the fiefdom of strategic importance to the political balance of the area but it was mostly a mercenary captain in the pay of the Papacy before and the Republic of Florence and hero of many battles until late in life as to be jokingly described by some historians the old man of Arsoli. Days here in the spectacular re-enactment of the historic procession in the afternoon of Saturday, June 25 will wind through the streets of the town past the old four villages. Ladies, knights, swordsmen and archers, drummers, musicians and people in period dress will join the samples, the lords, to captains and a priori accompanied by the roll of drums ritmanti the waving of flags that will hover in the sky in the fabulous setting of the historical center dominated by the castle Massimo. The Banquet of the Villages that evening following the ceremonial part of this edition will be held in the large square (Piazza Valeria) and, as always, will be one of the most significant moments for borgaioli that open the meeting with their proverbial hospitality. In the morning of Sunday, June 26 opening of the camp and the Renaissance Market; in the afternoon, after the historic court that will cross again in the streets of the village, the archers of the Society of the four historic towns of Arsoli will contest the Palio. In the two days, to make even more exciting the contest there will be weapons games and s demonstrations, storming the castle and other animations that will create the many historical groups invited to this year's twenty years which again It will be history, fantasy, exquisite hospitality and entertainment, good simple food, ancient and natural accompanied by happiness of jesters and acrobats that will cheer alleys and squares imbandierati and illuminated by the light of torches. A magical atmosphere that takes us to the ladies court and the former greatness of this country and its wealth of history, architecture, art and traditions that the Community must keep jealously and proudly.

LA SAGRA DELLA ROLA E FESTA DEL CORNUTO

LA SAGRA DELLA ROLA E FESTA DEL CORNUTO  Open
Extimated event date: Novembre 2018
Loc. ROCCA CANTERANO RM, ITALIA - LAZIO  Navigatore
13 Km from PERETO
  Area Gerano, Cervara di Roma, Rocca di Botte

SAGRA DEGLI GNOCCHI AL CASTRATO

SAGRA DEGLI GNOCCHI AL CASTRATO  Open
Extimated event date: Aprile 2018
Loc. NEROLA ROME, ITALY - LAZIO  Navigatore
30 Km from PERETO
  Area Fara in Sabina, Licenza, Castel di Tora
Come and discover the beautiful medieval village of Neroli, its views, its views, its people and its cuisine. On this day, the Ass. Cult. Nerola will delight you with the feast of mutton dumplings. Included in the menu, in addition to the dumplings are served bruschetta with olive oil DOP nerolese sandwich with sausage or bacon and drink. The cost of the menu will be only 12 euro! For the sweet tooth, and for children, French fries and crepes, outside of the menu. Throughout the afternoon, you will have fun and sing with live music and dance groups. In case of inclement weather, the festival will be postponed to the following Sunday. Location (address): Piazza San Sebastian Admission: Free Info phone: 327 8376820 Mail for information: ass.cult.nerola @ gmail.com

SAGRA DEGLI GNOCCHI AL SUGO DI PECORA

SAGRA DEGLI GNOCCHI AL SUGO DI PECORA  Open
Extimated event date: Maggio 2018
Loc. SAN GREGORIO DA SASSOLA - LAZIO  Navigatore
25 Km from PERETO
  Area Tivoli, Gerano, Licenza
Waiting for you the best gastronomic traditions of this beautiful village of Latium. And to the delight of those who love the flavors from the soul and sincere, the best local specialties made from sheep, all made strictly with local cattle bred in the wild. Also started to amuse your taste, the menu is varied and tasty gnocchi with sauce of sheep, sheep with sauce, grilled steaks, sausage sandwiches with fries, bread, sweets and wine. After a hearty meal so will only have to dispose of some 'of calories in wild dances to the frenzied rhythm of local bands.

SAGRA DEI RANATI

SAGRA DEI RANATI  Open
Extimated event date: Maggio 2018
Loc. CAPISTRELLO - ABRUZZO  Navigatore
27 Km from PERETO
  Area Canistro, Castellafiume, Civitella Roveto
There are other dishes that can boast such an intense bond with the Christian feast of the Ascension as the Ranati . Ok, maybe a finger is just not enough , it will take the whole hand to grip the fork to his mouth and bring this delicious typical specialties . Yet Ranati were not always considered just a plate of haute cuisine, in fact belong to the great tradition of cucina povera : a mixture of grains such as corn and wheat, and then chickpeas, beans ... products of the earth to the earth , in fact. The Ranati have always been the food of the poor, but now their celestial wealth is all and for all . The Festival of Ranati has ancient origins and pagan , but its meaning has a message so universal that was assimilated by the Christian tradition and also combined with the feast of the Ascension , the day in which the Ranati were distributed to all households . Over time the recipe Ranati were added pork rinds and ham bones , making this dish even more appealing to all lovers of legumes flavors of the past

FRANTOI APERTI IN VALLE ROVETO

FRANTOI APERTI IN VALLE ROVETO  Open
Extimated event date: Novembre 2018
Loc. SAN VINCENZO VALLE ROVETO - ABRUZZO  Navigatore
44 Km from PERETO
  Area Rendinara, Morino, Pescosolido
The European Community has established very strict regulations to ensure the highest quality and warranty with respect to the oil. The designation Extra Virgin Olive Oil can, in fact, only be attributed to oil that was obtained from olives mechanically and it has not been treatments in addition to those specified in the Regulation are: washing, sedimentation and filtration. The historic center of this charming village in Abruzzo wineries open to the thousands of visitors who will be around along the streets in search of the best tasting oil Novello. Just follow the scent of fragrant garlic bread to find the best local specialties, such as artisan breads, fine wine, tasty cakes and many other typical products of Abruzzo able to awaken the ancient flavors even the most discerning palates. And to the delight of fans of the dance hall, the evening will continue in the name of good music and fun with musical entertainment, folk choirs, dancing, and street performers. A time of celebration, but also meeting and discussion, the rediscovery of space, tastes of the times and the ancient traditions of peasant culture. Source festivals in the villages

FRANTOI APERTI IN VALLE ROVETO

FRANTOI APERTI IN VALLE ROVETO  Open
Extimated event date: Novembre 2018
Loc. SAN VINCENZO VALLE ROVETO, SAN VINCENZO VALLE ROVETO AQ, ITALIA - ABRUZZO  Navigatore
44 Km from PERETO
  Area Rendinara, Morino, Pescosolido
The European Community has established very strict regulations to ensure the highest quality and warranty with respect to the oil. The designation Extra Virgin Olive Oil can, in fact, only be attributed to oil that was obtained from olives mechanically and it has not been treatments in addition to those specified in the Regulation are: washing, sedimentation and filtration. The historic center of this charming village in Abruzzo wineries open to the thousands of visitors who will be around along the streets in search of the best tasting oil Novello. Just follow the scent of fragrant garlic bread to find the best local specialties, such as artisan breads, fine wine, tasty cakes and many other typical products of Abruzzo able to awaken the ancient flavors even the most discerning palates. And to the delight of fans of the dance hall, the evening will continue in the name of good music and fun with musical entertainment, folk choirs, dancing, and street performers. A time of celebration, but also meeting and discussion, the rediscovery of space, tastes of the times and the ancient traditions of peasant culture. Source festivals in the villages

I SAPORI DELLA TRADIZIONE SABINA

I SAPORI DELLA TRADIZIONE SABINA  Open
Extimated event date: Gennaio 2019
Loc. SCANDRIGLIA - LAZIO  Navigatore
26 Km from PERETO
  Area Licenza, Castel di Tora, Fara in Sabina
Typical gastronomic event with the unique flavors of traditional Sabina where the undisputed protagonist is the Polenta alla Carbonara. The rich and authentic menu annual event includes bruschetta with extra virgin olive oil, local wine, sausages, fried pizzas and mulled wine. Cooks are exceptional women of the place for a folk festival with tasting of local specialties cooked according to old recipes, as well as music, dance and street markets. The event is also held Organ Festival.

SAGRA DELLA POLENTA

SAGRA DELLA POLENTA  Open
Extimated event date: Dicembre 2017
Loc. MONTOPOLI IN SABINA - LAZIO  Navigatore
41 Km from PERETO
  Area Fara in Sabina, Ponzano Romano, Sant'Oreste
In a fairy-tale, between the valleys of olive groves in the heart of Montopoli di Sabina, a town of medieval charm unchanged, returns every year, on the occasion of the Immaculate Conception, the Polenta with Sausages, a typical dish of autumn in Sabina, enhanced with extra virgin PDO local and accompanied by local wine and live music so cheerful. The polenta is served in special scifette beech topped with a sausage sauce that rivals his grandmother, contour-based vegetables, cheese and drinks. Among the beautiful country lanes will also set up stalls selling local crafts and local products, where to find some ideas for Christmas gifts. With Polenta joins the initiative Walking through the cribs, a series of installations along the streets of the old town and cared for by the local citizens of Montopoli di Sabina. An opportunity to visit the cribs and to enjoy the tasty polenta typical of Sabina.

IL GIORNO DI BACCO

IL GIORNO DI BACCO  Open
Extimated event date: Novembre 2018
Loc. PALOMBARA SABINA RM, ITALIA - LAZIO  Navigatore
29 Km from PERETO
  Area Mentana, Licenza, Tivoli
Journey into Wine Culture syllabus: Sunday, November 16th - 10:30 am Opening event - Measuring cycles guided tours of the Castle Savelli by the Friends of the Castle (Time 10:30 to 13:00 / 15:00 to 19:30). You can climb the tower of the castle and visit the archaeological museum, recently opened, which also houses the statue of Zeus dating to the first century. a. C. . - Manufacturers in the square. The collaboration with Coldiretti that will bring the most important farms in the area, in direct contact with consumers (farm to fork). From 12.00 to 20.00 - At the guesthouse exhibition and tasting of the top wines of Lazio in central Italy, with particular attention to the wines of the Regional Park of Monti Lucretili. - The cultural association La Palombella OIL FESTIVAL XII organizes short courses tasting oil, bruschetta with extra virgin olive oil of Sabina, sales of organic olive oil and PDO, music, traveling. - The Association Palombar 'artist organizes the First craft market, with displays of traditional manufacturing techniques of glass, leather, wood, soaps, waxes and so on. with re-enactment of the ancient crafts. - It animates the medieval village. The Pro Loco town will cure an area within the historic center of Palombara Sabina giving information about the history of the ancient village and the events of that care advocacy. - In the room Ottaviani tasting of the best local produce of the land Sabine by the Slow Food Sabina. In the numerous points of tasting you can taste and buy directly from the manufacturer. - Show photo contest prize CASTLE SAVELLI fourth edition. Subject of the competition: view of the world of wine, food, conviviality. Information Rules: www.ideeevalori.it at 12:30 - Opens the Locanda di Bacco where you can dine while enjoying the typical products of Sabina, prepared, valued, cooked and flavored extra virgin olive oil DOP offered by the sponsor Consorzio Sabina DOP. - Do not miss the Special Pizzas Fries. Typical dish Palombarese easy to prepare and tasty to eat sweet or salty. Season with salt or sugar, covered with nutella will make us go back to when the pizzas were home-made by grandmothers. During the afternoon - It turns on stage the beautiful roof garden of the Castello Savelli the band BluesmanonSoul and the musical style of Bass Riders. There will be something for everyone!

SALONE DEI PRODOTTI TIPICI DEI PARCHI D'ITALIA

SALONE DEI PRODOTTI TIPICI DEI PARCHI D'ITALIA  Open
Extimated event date: Maggio 2018
Loc. L'AQUILA, ITALY - ABRUZZO  Navigatore
41 Km from PERETO
  Area L'Aquila, Genzano, Stazione di San Demetrio
A lord it you will find something far more delicious than a picnic basket: an army of local products, which come directly from the main Italian protected areas. Unmatched product that speak of tradition, quality, purity and authenticity. In short, to the delight of Sagronauti everywhere, waiting for you there will find the best of a national at your disposal. A major exhibition market with excellence of Italian products, but also a showcase for enhancing the production and processing practices eco-friendly but also healthy and uncontaminated areas from which these specialties come.

FESTA DI PRIMAVERA E SAGRA DELLA PIZZA FRITTA

FESTA DI PRIMAVERA E SAGRA DELLA PIZZA FRITTA  Open
Extimated event date: Aprile 2018
Loc. ARSOLI ROME, ITALY - LAZIO  Navigatore
7 Km from PERETO
  Area Riofreddo, Rocca di Botte, Pereto
Indulge not over , spring is coming, the senses are awakened and the desire of good taste began to be felt more than ever. This typical medieval village, said City of Art houses one of the most delicious of events throughout the region. Get ready for a feast release in the enchanting setting of Valeria Square , in the heart of the medieval village . Already lunchtime you can sample the best local specialties , the traditional country dishes , made according to ancient recipes with genuine local products . We will start with the Sagne , a paste of wheat flour and water seasoned with hand-made tomato sauce, garlic and olive oil ; Pizzigli co'll'erbe , a kind of flat bread with wild chicory or other vegetables ; Saciccie , sausages pork cooked on the grill and then she the queen of the evening: the fried Pizza , a scrumptious pancake made with yeast dough cooked in hot oil. This specialty is unique in its kind, will show his sweet side , sprinkled with sugar and salt his part , with tomato sauce , oregano and other spices.

SAGRA DELLE SAGNE DI FARRO

SAGRA DELLE SAGNE DI FARRO  Open
Extimated event date: Giugno 2018
Loc. CINETO ROMANO - LAZIO  Navigatore
12 Km from PERETO
Altitude: 505 mt. a.s.l.  Area Riofreddo, Licenza, Rocca di Botte
Spelt is also known for his seed corn dressed at the end of threshing, is covered of 'original protective wrapping. The grain has therefore need further machining, required to release the spelled by its cover. The festival is dedicated to one of the typical dishes of the area, sagne, thick noodles spelled flour which constitute the main dish of the peasant cuisine of the Valley dell'Aniene. Apprezzatele topped with fresh tomato and chilli sauce. Continue your tour with a taste of the warm toasted bread sprinkled with olive oil and sheep kebabs cooked on the grill. Filled your craving for sweet tooth connoisseurs thanks to the excellent wine, which will flow abundant in the streets of the village. Finish off with a visit to the picturesque market where you will find curious works of local crafts. At the end of the day a lot of music and fun, thanks to the performances of local bands.

SAGRA DELLA BRUSCHETTA

SAGRA DELLA BRUSCHETTA  Open
Extimated event date: Maggio 2018
Loc. LARIANO ROME, ITALY - LAZIO  Navigatore
44 Km from PERETO
  Area Artena, Rocca di Papa, Genzano di Roma
To appease your appetite by wolverines will take care of the local crunchy bruschetta , topped with the most tempting delicacies : the classic version with a drizzle of olive oil to the most complex with salami , olives, tomatoes , peppers, olive oil and much more . But be careful to immediately launch you into mouth-watering delicacy bellyfuls because like any self-respecting , the famous bread Larian should be savored slowly. This bread in fact, awarded by the IGP , is renowned throughout Italy for its unique taste , thanks to the use of wholemeal flour wheat flour, water and yeast . The dough is then baked in stone ovens , with chestnut wood . Enjoy its incredible flavor , exalting him with a good glass of local wine and taste the many other specialties that exist between the numerous food stands . To close this greedy appointment will think finally the many moments of musical and cabaret , which will surround this tasty feast .

MERCATO CONTADINO DI ZAGAROLO

MERCATO CONTADINO DI ZAGAROLO  Open
Extimated event date: Luglio 2018
Loc. ZAGAROLO RM, ITALIA - LAZIO  Navigatore
34 Km from PERETO
Altitude: 283 mt. a.s.l.  Area Artena, Rocca di Papa, Tivoli
The Farmer's market of Zagarolo is not just a place to shop from more than 30 manufacturers but is a square where pleasantly spend Sunday morning. Furthermore: - Every Sunday, the volunteers of the group nosprecoalimentare collect unsold donated by manufacturers to allocate it where there is need. - Every second Sunday of the month is scheduled DURING OPERA XL with crafts km0, workshops and shows for children and adults.

SAGRA DELLA PANZANELLA

SAGRA DELLA PANZANELLA  Open
Extimated event date: Luglio 2018
Loc. MONTEROTONDO ROME, ITALY - LAZIO  Navigatore
42 Km from PERETO
  Area Mentana, Guidonia, Fara in Sabina
Determine the origins of the panzanella is an operation practically impossible. In his simple goodness, because this delicious dish reincarnated throughout the frugality and authenticity of peasant culture. Originally this dish was made with stale bread and vegetables, olive oil and salt. There are therefore an infinite number of variations that go hand in hand with the endless nuances of food and wine culture of the different regions. Once considered a poor man's dish, this simple and genuine delicacy made with a slice of bread with tomato, salt, olive oil and basil, collects and curious visitors who come from all over to enjoy it. Will the stand with free tastings of panzanella, will be distributing free wine, fine local produce, local specialties, good music, entertainment for children and adults.

Events, festivals and events in ABRUZZO near PERETO Camerata Nuova Rocca di Botte Cervara di Roma: 'FESTA DELLA POLENTA'   'SAGRA DELLA POLENTA CON LA SCIFETTA'   'FRANTOI APERTI IN VALLE ROVETO'   'SAGRA DEL FAGIOLO AQUILANO'   'TAMPONI, GIGLIO, BOSSONE'   'PALIO DELL'AMICO'   'LA SAGRA DELLA ROLA E FESTA DEL CORNUTO'   'SAGRA DEGLI GNOCCHI AL CASTRATO'   'SAGRA DEGLI GNOCCHI AL SUGO DI PECORA'   'SAGRA DEI RANATI'   'FRANTOI APERTI IN VALLE ROVETO'   'FRANTOI APERTI IN VALLE ROVETO'   'I SAPORI DELLA TRADIZIONE SABINA'   'SAGRA DELLA POLENTA'   'IL GIORNO DI BACCO'   'SALONE DEI PRODOTTI TIPICI DEI PARCHI D'ITALIA'   'FESTA DI PRIMAVERA E SAGRA DELLA PIZZA FRITTA'   'SAGRA DELLE SAGNE DI FARRO'   'SAGRA DELLA BRUSCHETTA'   'MERCATO CONTADINO DI ZAGAROLO'   'SAGRA DELLA PANZANELLA'  

ABRUZZO


Abruzzo is located in central Italy and stretches from the heart of the Apennines to the Adriatic Sea, on a mainly mountainous and wild land. In the mountains, tourist resorts and well-equipped facilities for skiing and winter sports rise among unpolluted peaks and rocky walls, like Pescasseroli, Rivisondoli and Roccaraso. The natural landscape with the high and steep peaks of the Gran Sasso, the Laga Mountains and Mount Majella, slopes down to a wide range of hills, until it finally reaches the Adriatic coast. The route that spans from the Gran Sasso down to the sea crosses territories that are rich in history, traditions and art, that never cease to surprise visitors. Narrow valleys and memorable natural paths thrust into the mountains and hills , just like the amazing and fascinating Aterno valley, filled with old boroughs. There are many natural reserves, like the National Parks of Abruzzo, the Park of Gran Sasso and the Laga Mountains, or that of Mount Majella, which ensure protection to the typical vege and animal species of the area, like the golden eagle, the wolf and the Marsican brown bear. The Adriatic coast is characterized by long and sandy beaches to the north and pebbly beaches to the south. Also, the small villages of the hinterland, as well as the monasteries and castles of the region, are very charming and are part of many routes for tourists in the greenest region in Italy. The provinces of the region are: L'Aquila (regional capital), Pescara, Teramo and Chieti.