More than forty years after its first edition, the Festival of Mountain Melere organized by the Pro Loco of Trichiana is confirmed as one of the most popular summer events of Valbelluna.
Good food, music, sport and folklore.
The Lamon bean is produced just as you once did, with traditional ecological methods, carefully ed and patiently worked on land carried out by small family farms, always devoted to the cultivation of the bean.
In addition, the production area is limited to the plateau of Lamon and Sovramonte, characterized by a continuous air exchange that avoids the possibility of fog formation and the presence of high levels of humidity, thus contributing to the organoleptic properties and health benefits of bean Lamon.
There is no mention of any legume, but a product IGP since 1996. For the occasion, you will be able to enjoy prepared in various ways, both in the stands set up ad hoc restaurants in the country.
Delicious flavors accompanied by exhibits on topics related to the history and traditions of the territory of Lamon and numerous performances of various kinds, as well as exhibitions of craftsmen and sculptors. There are all the ingredients to enjoy a weekend of pleasure.
The corn and polenta are a main dish of the cuisine of the Alpine. A Lentiai, this important product is celebrated with the manifestation Corn Lentiai. Feast of polenta and tradition, an event that aims to enhance the corn through a flea market where you can buy this and other products.
You can also buy items made of wood, iron or corn leaves.
The event does not know tiredness, always eagerly awaited by many fans of the Triveneto. To trace the history of this event we have to start since 1978, when a group of friends, believed to renew the Pro Loco, launching the idea of creating a summer festival in the country. The project takes hold by the fact that you wanted to characterize Quero, as is already happening in all the countries of the basin, with an event that recalls the local tourism and give way to the local people to have fun and socialize. It does not come immediately as Festival of S'cios. The summer festival in 1978 was held on Mount Cornella, in the village houses Rosse, August 15. The narrow road that leads right to the goal Via Bastille became a year and going to a huge crowd of foodies who just arrived in the country to take part in the event. That year is still remembered for his accident at the red van lent to the Pro Loco, who by dint of going up and down the steep street and had merged irrimedibilmente leave the party to get into the hands of the scrapyard. The Pro Loco realized that although the town houses Rosse very impressive for the holiday, the space was too small to accommodate the thousands of people who came. Here then the following year, the last weekend of August, the event moved to the square of the sports field parish, kindly provided by the parish.
Appointment with the memory Spar: returns the non-competitive running race paths of Remembrance, on the site of the tragedy of Vajont. An event open to all, athletes or not. Three race courses to choose from, all evocative and poignant, which develop on roads and old roads linking the villages of Erto, Casso, Castellavazzo and Blyth, interrupted as a result of the sad tragedy of 9 October 1963.
The town, the historic seat of the MIG, the International Ice Cream, which this year will come to count as many as 55 editions count on a rich program that will range from culture (conferences and meetings) to the fun (spritz-party with combinations of ice cream flavors ).
Fonzaso is a small town in the province of Belluno in Veneto, is surrounded by five mountains and crossed by the river Cismon that gives the valley its name. It was built under the overhanging rocks of Mount Oats with stones laboriously extracted from the ground and the bed of the stream below. Destination for mountaineers and mountain lovers it is just a short distance from the town of Feltre and San Martino di Castrozza.
The village center is ready to welcome those who want to immerse themselves in the festive atmosphere made of competitions, exhibitions, games, tours, rallies and tasting good wines and good food. Fonzaso has been able to revive a few years ago its image as a land of vineyards and wines.
The event was born in the 50s under the name Grape Festival, after an initial success, has been abandoned since the early 70s before returning to color the square of Mel in 1981.
To many it may seem strange and unusual a parade of floats in the month of September, a period that has nothing to do with the carnival. Since it can be said that the wagons will draw the spirit and sometimes ironic burlesque, but definitely add a little something extra in terms of scenic and communication of messages.
In fact it is the allegory of the appearance of these wagons prince who, thanks to the increasingly sophisticated equipment and the stories around them are presented, each year thousands of people gather in the square characteristic of Mel.
4 to 6 July, 2017, organized by the Castle Beer, Brewery Pedavena Brewery Pedavena, Slow Food Feltre and Primiero Cooperativa La Fiorita and Municipality with conferences, shows and demonstrations, and delivery to the factory produced by farmers for barley the production of Birra Dolomiti.
The Pumpkin Festival is the flagship event of the Pro Loco, born years ago with the brilliant idea of Danillo and Rosanna, and some volunteers, who have decided to do an event to celebrate and promote this humble vegetable as much as necessary to the kitchen. Convinced of the need to propose a culinary level it was decided to make an event where the pumpkin was offered in all its versatility. After the initial difficulties perseverance has prevailed. From year to year the event is in a constant growth, always at the level of the festival, dishes are prepared exclusively with pumpkin dumplings, pancakes, lasagna, rice and noodles, stewed pumpkin as a side dish, bread, cakes, biscuits, cakes , Ice cream, also our products, sweet and sour pumpkin, jams, sauces for pasta and risotto with pumpkin, pumpkin-flavored brandy.
All products are processed pumpkins our production, we have sown, cultivated and harvested, strictly organic. Continued success and rightly the Pro Loco takes his satisfaction, considering the consistency with which it is worked in the restaurants and the importance given by the media. Since 2011 he is working the 'Consortium for the protection of the Holy Pumpkin Belluno' based in Caorera of which he is president Rosanna Zanella. Act due to the protection, enhancement, expansion, marketing the product. Our product is marketed under its own brand, registered and recognized by the Chamber of Commerce for the assurance of characteristics and product traceability. Pumpkin Santa Belluno is also enrolled in the National List of Foodstuffs of the Ministry of Agriculture. Our production is around every year about thirty tons of which 12 are processed. There are numerous attendance of the Pro Loco of the Consortium and the fairs that take place in Feltre, with our products, always getting wide acceptance and feedback. If we think that twenty years ago the cultivation of squash was almost deserted, and the product used for animal feed, we can be proud and satisfied with the achievement.
The Exhibition of Agricultural Products and Dairy Sedico is a show that every year attracts numerous exhibitors. During the two days of the exhibition market, manufacturers and dealers in the primary sector will present various kinds of products, from cheese, honey, till wine production.
In support of the Fair there will be musical performances, shows and exhibitions of handicraft production.
30th edition of the Palio dela Brenta to the Village
The village of Borgo Valsugana will be transformed into a medieval village where you can find ancient crafts , flea markets , wine, medieval camps , fighting, exhibitions of life in 1500 , flag and much more!
Farinoti against Semoloti
Remembering the old rivalries village , in the days of the Palio are two districts that face : that Farinota (to the left of the Brenta , on the slopes of Mount Ciolino and near the Castel Telvana ) and Semolota (to the right of the river , which opens to the fields ) . The Farinoti owe their name to the flour , the noblest part of the grain with which it makes the polenta , and represent the noble part of the village , which since medieval house located in the mansions of course Ausugum and who attends the court of Welsperg , giurisdicenti of Telvana . For these reasons, the procession is made up of ladies farinoto haughty , proud to be brave knights and squires , by armed men on horseback and richly decorated carts sign of authority , wealth and elegance . They are tenacious opponents Semoloti , men and women who count for very little in society (such as bran or bran ) and who are dedicated mostly to work in the fields , forests , livestock farming , suffering the oppression of the powerful . Proud and happy, parade through the streets carrying the fruits of their labor in the fields, with the necessary , simple wooden tools with which you are unable to cultivate the land , singing the old tunes that cheered their poor life .
The Feast of Ciodet, entirely dedicated to gastronomy and local products.
, It smells with its colors and flavors to the center of Great Dane.
In particular, are the protagonists of the mushrooms, the famous tacks, ingredients used in the preparation of many local dishes; will still be able to enjoy many other specialties Belluno: polenta and mushrooms,'''' Pastin, Sopressa, Schiz and other fresh cheeses or grilled.
Events, festivals and events in TRENTINO ALTO ADIGE near PARCO NATURALE PANEVEGGIO - PALE DI SAN MARTINO, LOCALITA' CASTELPIETRA, 2, TONADICO TN, ITAL Piè Falcade Agordo Sovramonte:
'FESTA IN MONTAGNA'
'A TAVOLA NEL FELTRINO; IL FAGIOLO'
'FESTA DEL MAIS'
'SAGRA DEI S'CIOS'
'PEDONATA DELLA MEMORIA DEL VAJONT'
'IL GELATO IN FESTA'
'LIMANA MAGNALONGA VALMOREL'
'SAGRA DEL CARMINE'
'SAGRA DELLA ZUCCA'
'MOSTRA MERCATO PRODOTTI LATTIERO CASEARI'
'PALIO DELA BRENTA AL BORGO'
'RIFA DE LE BANDE'
'FESTA DEL CIODET'
TRENTINO ALTO ADIGE
Trentino Alto Adige is situated in the very north of Italy bordering Austria and Switzerland and is the best known for the beauty of its peaks.
Its territory stretches from the Adamello-Brenta range and the peaks of Ortles and Cevedale to the most striking mountains in Europe: the Dolomites of the Fassa Valley, Brenta, Gardena Valley, Fiemme Valley and Pale di San Martino. This setting encloses an extraordinary variety of landscapes: magnificent snow-capped mountain tops, woods, wide valleys, streams, lakes, enchanting light play between the spires of the Dolomites, typical villages with soaring bell towers, and the myriad shades of truly unspoilt nature.
Hundreds of kilometres of ski slopes make this region a cutting-edge tourist destination - Madonna di Campiglio, Canazei, Moena, San Martino di Castrozza are the best known resorts, popular in both winter and summer for holidays surrounded by nature, sport and fun.
The landscape of Lake Garda is particularly picturesque; the lake narrows in Trentino, and looks like a fiord between the high mountains.
Land of confluence and meeting point between Latin and Nordic worlds, Trentino Alto Adige is the guardian of a remarkable cultural heritage, made up of prehistoric evidence, charming castles, sanctuaries and towns of great historical and artistic significance.
There are a number of spa towns offering treatments and therapies, of which Merano, Lèvico Terme, Peio, Rabbi and Comano Terme are the best known.
The provinces of the region are Bolzano and Trento.
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Point of Interest: PARK NATURALISTIC SITE
PARCO NATURALE PANEVEGGIO - PALE DI SAN MARTINO
PARCO NATURALE PANEVEGGIO - PALE DI SAN MARTINO, LOCALITA' CASTELPIETRA, 2, TONADICO TN, ITAL - TRENTINO ALTO ADIGE - ITALIA
Area Piè Falcade Agordo Sovramonte
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