Area Licinella-Torre di Paestum, Agropoli, Albanella
This traditional local delicacy, which was awarded the IGP, is one of the products of the local tradition of excellence, and will be suitably accompanied by a tasting of delicious local produce and missed.
A wealth of flavors that brings joy to the palate of every self-respecting gourmet. And if the food is excellent the cultural and recreational activities will not be outdone.
Leaf after leaf you enter the heart of the festival: conferences, debates, musical evenings, dancing entertainments, exhibitions and exhibitions of old crafts.
Altitude: 22 mt. a.s.l. Area Agropoli, Licinella-Torre di Paestum, Acciaroli
Returns after a sabbatical year, the Catch of the Feast of Paranza Welcome to the land of the South. A lot of news for the eighth edition, organized by the Punta Tresino in collaboration with local associations and with the sponsorship of the municipality of Castellabate, to be held June 2 to 4, 2017. the gastronomic event will take place in the square of Campo dei Rocchi, between the villages of Santa Maria and Lago. food Markets, workshops, musical performances will animate the three days at the shore the sea blue flag of Cilento. In addition to the traditional and famous fried fish, the restaurateurs of the area that will prepare many Cilento delicacies for visitors will be involved. There will, as in previous editions, the classic pasta and beans with mussels realized by the association Manufacturers of Controne Bean. The organization, which in the coming weeks will reveal the other novelties 2017, will donate part of the proceeds to the parish of St. Anthony of Lake village. We are ready to come back with a lot of news for 2017. - explain the organizers of the event - the event, now consolidated in the local scene and beyond, wants to be a tool to promote the area and above all an incentive for fishing, the main sector of the local economy. We will, in fact, only the local fishing fleet to provide the freshest seafood we serve during the three days.
The artichoke white of Perth, also called carcioffola in the local dialect, is a very special flavor goodness that requires a very special cultivation.
To achieve its unique flavor it is grown only in small fields, which are still manufactured by hand, following the traditional methods of the past.
Get ready to taste it beautiful because all the dishes from appetizers to desserts will be based on His Majesty the artichoke, cooked according to old recipes.
For collectors souvenir wine is nothing better than a stroll through the stands of typical products, where you can find among other goodies the artichokes and the delicious artichoke pate.
And after the big feast let yourself be captivated by the frantic pace of local bands.
Area Agropoli, Pollica, Licinella-Torre di Paestum
Three-day open for you to dishes of fresh fish, even fresh, freshly caught by local fishing boats 6.
The dancing to commence then: cod, mullet and many high variety of fish, to the delight of your taste, they will pass directly from the networks in the kitchen.
And yet so many specialties such as fried seaweed and beans with mussels, which accompany many recipes based on fish of the festival.
The whole fried in fragrant local olive oil, accompanied by the excellent wine cellars in the area, in the best tradition of Mediterranean cuisine of Cilento.
After the dance dining, to top it off, you just have to let go of your mind danzerino to the frantic pace of local bands.
Surely his candor and his velvety surface , they will steal the heart of even the most skeptical visitors. This tasty delicacy will be celebrated in the great exhibition of the Agribusiness Centre of Salerno because you know, loves prestigious require large celebrations.
Around this event will bring together numerous companies in the dairy industry and the food industry , to present the excellence of local and Mediterranean regions .
During the event, armed with compass because it will be difficult to disentangle the many streets of Mozzarella, a path is ideal than real, made of meetings between producers and consumers, with guided visits to local farms , educational tours and tastings typical all in the name of the Mediterranean diet .
During this event you will be introduced to the rediscovery of the area , made up of local products , where you can rediscover the origins and ancient methods of production .
This path will be surrounded by the historic and culinary moments of fun and entertainment , as the spectacular show cooking with renowned chefs , cooking workshops and opportunities for nutrition education for children and adults.
Events, festivals and events in CAMPANIA near AGROPOLI Capaccio Licinella-Torre di Paestum Albanella:
'FESTA DEL CARCIOFO'
'SAGRA DEL PESCATO DI PARANZA'
'SAGRA DEL CARCIOFO BIANCO DI PERTOSA'
'SAGRA DEL PESCATO E DELLA PARANZA'
'SALONE DELLA MOZZARELLA'
Campania is one of the regions in Southern Italy and stretches along the Tyrrhenian Sea, from the mouth of the Garigliano River to the Gulf of Policastro.
The mildness of the climate, the beauty of the coasts, the richness of its art and history and the love for food make Campania an enjoyable land.
The journey starts from the sea, uncontested king of the region, with its intense colours, its coasts rich in bays, coves and rock faces, as well as the islands of Capri and Ischia, true natural masterpieces with even more charm by the flourishing Mediterranean vegetation, interrupted by some small yet pretty towns where to spend your holidays, amid the history and traditions of Campania.
How can we forget the monument of nature that dominates this region: the Vesuvius, dark and mysterious, loved for its beauty and feared for its power. Then Naples, famous worldwide for the intensity and passion of its music, that just like the town, mingles cultural and popular, sacred and profane, joyful and melancholic aspects.
And Sorrento, a town that lays on a terrace of tuff falling sheer to the sea. In this view of paradise, indented and inaccessible coasts alternate to small and hidden beaches, creating a unique scenery. Here, the work of man was grand. The roughest areas are now made up of a series of terraces sloping down to the sea, used for the cultivation of citrus, olive trees and vines. These gardens give off heady scents of oranges, lemons and orange-blossoms.
Music, sea, entertainment and nature, but also history and culture. Visiting places like Paestum, Ercolano, Pompei, the Chartreuse of Padula or the Royal Palace of Caserta is an unforget experience.
The provinces of Campania are: Naples (region capital), Caserta, Benevento, Avellino and Salerno.
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BED AND BREAKFAST
VIA ANTONIO DE CURTIS
84043 - AGROPOLI - CAMPANIA - ITALIA
Area Capaccio Licinella-Torre di Paestum Albanella
VAT Code GRGCLD40T21G447N
la roccia - bed and breakfast - agropoli - events - folklore - concerts - capaccio licinella-torre di paestum albanella - campania - italia