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del cavaliere - events festivals folklore in centobuchi

 HOTEL DEL CAVALIERE

HOTEL
DEL CAVALIERE

Events, festivals, concerts and folklore close to CENTOBUCHI Colonnella San Benedetto del Tronto Corropoli

SAGRA DELLE VIRTU

SAGRA DELLE VIRTU  Open
Extimated event date: Maggio 2018
Loc. TERAMO - ABRUZZO  Navigatore
31 Km from DEL CAVALIERE
  Area Campli, Cermignano, Ripe
A dish purely time housewife, Virtue of Teramo , today took to the streets , in restaurants and various places , celebrated as a cultural heritage of the city. The origins of this dish are remote and the name itself evokes the traditions , history, culture , imagination , according to legend , seven young beautiful girls virtuous determined the choice of ingredients in the same dish , in a race in which they put in their pot virtues, symbolized by an ingredient . Virtuous in wisdom and patience were also housewives who created and defined this tasty recipe : in fact, the Virtues are soups that require a long, slow preparation to achieve that precious and unique flavor of the original recipe . The soul of this dish is a melting pot of tastes and knowledge that border on alchemy. Think of the numbers that recur insistently 7:03 in the recipe : Seven smells fresh seven fresh vegetables , fruits and vegetables from the garden seven seven pulses, seven types of fresh pasta and seven of dry pasta , spices , and then three and three grades of meat pork , blended with these also eggs, oil , butter, Parmesan cheese , flour. The ingredients of the Virtues recall and summarize in a single dish the flavors and produce of the land of Abruzzo this season , those stored in cupboards throughout the winter and early spring greens .

GIORNATA MONDIALE DEL RIFUGIATO A TERAMO

GIORNATA MONDIALE DEL RIFUGIATO A TERAMO  Open
Extimated event date: Giugno 2018
Loc. TERAMO TE, ITALIA - ABRUZZO  Navigatore
30 Km from DEL CAVALIERE
Altitude: 279 mt. a.s.l.  Area Teramo, Campli, Cermignano
Monday, June 20, 2017 is World Refugee Day. Domus Caritatis and Senis Hospes organized a conference on immigration and on reception. At the conclusion of the Red Cross, in collaboration with the refugees of SPRAR of Teramo and Roseto, we will offer a multiethnic dinner: Food is the first form of integration. Social cooperatives and Senis Hospes Domus Caritatis, supported by the Association of young psychologists Abruzzo, organized a conference focused on immigration issues and hospitality. To host the event will be the meeting room of the Convent of Our Lady of Grace Teramo. At the end of the meeting there will be the solidarity dinner Emotions at the table organized by the Teramo Red Cross in collaboration with the refugees of SPRAR centers of Teramo Roseto degli Abruzzi. This event aims to promote food as a means of integration and confrontation and as a tool for the (re) construction of 'cultural identity.

JISCE SOLE

JISCE SOLE  Open
Extimated event date: Giugno 2018
Loc. PINETO TE, ITALIA - ABRUZZO  Navigatore
37 Km from DEL CAVALIERE
Altitude: 6 mt. a.s.l.  Area Pineto, Atri, Roseto degli Abruzzi
The ancient village, during the evenings, will be animated by Quadrille, singing, sounds and dances of the tradition, an event linked to the rituals of the summer solstice, organized by the Cultural Mutignano. It will take place in Mutignano (historical center of Pineto).

FESTIVAL DELLO STREET FOOD

FESTIVAL DELLO STREET FOOD  Open
Extimated event date: Giugno 2018
Loc. TERAMO TE, ITALIA - ABRUZZO  Navigatore
30 Km from DEL CAVALIERE
Altitude: 279 mt. a.s.l.  Area Teramo, Campli, Cermignano
Continue the traveling tour of culinary excellence proposals from Street Food Time. After the great success of the Eagle appointment, the next weekend will be the turn of Teramo which will host in Martyrs Square of Liberty the tantalizing festival, tasty and succulent, in which the savoir faire Italian bride's product culture, the earth and history. Tradition and food variety will be even in the next round scheduled June 17 to 19, the perfect combination that will see the event as media players of all shapes and tonnages, from every region of Italy, able to meet the needs most diverse culinary, from aperitif to dessert through main courses, side dishes, cheeses and desserts. Because, as explained Barbara Lunelli and Manolo Demenego of Blunel, event organizers, sponsored by the Abruzzo Region, the Municipality of Teramo and Teramo Ambiente Spa, the street food manufacturers are craftsmen who fully express the values of Italy true and authentic. The concepts of fast, cheap, gourmet, design and spirit on the road meet in real kitchens travel and offer unique gourmet dining experience, highly innovative and in line with a way of life and youth up to date . food23 positions occupied by carts, apette, caravans of the 60s and vintage pickup trucks will create three really gourmet days during which visitors will experience 100 culinary offerings of all sorts available for each meal: breakfast, lunch, snack, drink and dinner until midnight snack. The stove will turn right from eleven in the morning (except for the first day which provides the opening at 18.00) and will go out late at night. Entrance to the exhibition is free. Among the culinary proposals stand out: - Trentino Alto Adige: Tiramisu espresso, expressed mousse, apple fritters, apple roses, centrifuged and fresh fruit smoothies - Emilia Romagna: Fried dumplings stuffed with culatello, Parma ham and mortadella Bolognese, ravioli with herbs, Parmesan bomblets, cooked shoulder - Tuscany: Hamburger Chianina and Cinta Senese - Rome: Cheese and Pepper, Gricia - New York: Oven-baked Gaeta, pasta and chickpeas in a bread crust - Umbria: Grilled Focaccia when stuffed with Umbrian pork products to the knife, tasting butchers sausages - Brands: Stuffed olives, bags of fried fish, fish burgers, fish balls - Abruzzo: Arrosticini, bruschetta, pork with frayed Apulian cherry tomatoes and spicy sauce - Molise: Hamburger Scottona - Apulia: horse meat Test strips with stracciatella and Puglia Andria dried tomatoes, bomblets Cisternino, sandwich with octopus and cooked wine of figs, pettole, bag of balls of Altamura bread with Canestrato Pugliese and artisanal sausage, bun Puglia with sausage knife tip with Celline olives cream and cheese - Salento: Galatina New Potato balsamic vin cotto, Capocollo Martina Franca Slow Food, pittule - Sicily: Pani ca meusa, bread and cake, cassatine, cannoli - Argentina: Angus grilled - United States: Hamburger and American barbeque - South America: Churros with dulce de leche. All will be accompanied by strictly artisan beers from 6 Abruzzo Breweries (Maiella Brewery, Brewery Opperbacco, Anbra Brewery, Brewery La Fortezza, Brewery Terre d'Acquaviva, Brewery Mad Hopper) and white wines, red and rose' wines of Fattoria La Valentina. And then music and entertainment for the little ones. In short Street Food Time is a world to discover and preserve, where travel to know.

FRITTO MISTO ALL'ITALIANA

FRITTO MISTO ALL'ITALIANA  Open
Extimated event date: Aprile 2018
Loc. ASCOLI PICENO, ITALY - MARCHE  Navigatore
25 Km from DEL CAVALIERE
  Area Ripe, Civitella del Tronto, Montedinove
For some years Ascoli Piceno, homeland of the famous olive Ascoli, it also becomes the capital of frying, in particular the Fritto Misto Italian style, welcoming a wide audience, greedy and curious. The event includes tasting of fried recipes from every region of Italy, educational activities and games for the little ones, exhibition area on fried and curiosity attached, as well as thematic conferences on product excellence, tender Ascoli olive oil Dop. Next to the fried can not miss the wine or beer, with Lessons from Drinking, demonstrations and curiosity about pairings with the fried products. The event allows you to meet and cross, on behalf of the fried, all the regions of Italy, meet great gastronomic delights of the beautiful country, from the olive tender Ascoli to Sicilian cannoli with pasta Neapolitan grown to seadas sardines.

Events, festivals and events in MARCHE near CENTOBUCHI Colonnella San Benedetto del Tronto Corropoli: 'SAGRA DELLE VIRTU'   'GIORNATA MONDIALE DEL RIFUGIATO A TERAMO'   'JISCE SOLE'   'FESTIVAL DELLO STREET FOOD'   'FRITTO MISTO ALL'ITALIANA'  

MARCHE


Surprising and wonderful in its diversity, this region of central Italy, with its harmonious and winding shape, displays its beauty on all sides: cliffs and caves overlook unforget beaches, hills steeped in history, tradition and culture, against a back of mountains with well-equipped facilities for ski lovers. The region is in the main comprised of hills and mountains, embracing the Adriatic side of the Umbria-Marche Appennines, but with low-lying, sandy beaches. How could anyone forget the the long expanse of fine golden sands surrounded by the crystal-clear waters of Senigallia, with its numerous lidos and pleasant walks along the shore, especially at sunset. No less lovely are Gabicce mare, Pesaro, Fano, Civitanova Marche and San Benedetto del Tronto, just perfect if you're looking to unwind and recharge in one of the many resorts that were fashionable even in the nineteenth century for the upper-class. For those who love extreme nature, on the other hand, the Conero Riviera offers amazing views and patches of still unspoilt land, which at times can only be reached by sea or via paths carved out of the green Mediterranean scrub. The Marche protects its natural environment through its National and Regional nature reserves, the oases of the WWF reserves; while the Monti Sibillini and Monti della Laga National Parks are a peerless spectacle for trekking enthusiasts. Don't miss the Frasassi Caves, a must-see for tourists from all over Europe and of great interest to cavers because of the karst, that is dissolved limestone layers, landscape created by these awe-inspiring caves, some of which have been lived in since time began. Orchards and vineyards as far as the eye can see cover the hills of Piceno and extend through the Esino Valley, surrounding farmhouses with the hospitality of times gone by where you can rediscover the simple taste of genuine food. Manor houses or old sharecroppers' farms, now used as holiday farms, and tell tales of a way of life no longer seen. The provinces of the region are: Ancona (regional capital), Ascoli Piceno, Fermo, Macerata, Pesaro and Urbino.