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 marine landscape beach SPIAGGIA DI ACQUAPPESA

marine landscape beach
SPIAGGIA DI ACQUAPPESA

Excursions, points of interest and attractions close to CETRARO Marina San fili Marina di Santa Maria del Cedro

CAPOCOLLO DI CALABRIA D.O.P.

CAPOCOLLO DI CALABRIA D.O.P.  Apri
Loc. CALABRIA, ITALIA - CALABRIA  Navigatore
40 Km from SPIAGGIA DI ACQUAPPESA
  Area Cosenza, San fili, Belmonte Calabro
  Brochure PDF
Capocollo di Calabria DOP, another pride of Calabria, is prepared from the meat of the upper part of the loin of the pig, boned and then dry salted or in brine, with salt ground. This cut of meat must present a layer of fat of about three, four millimeters keep it soft during the phases of maturation and improve the organoleptic characteristics. Salting, which lasts from four to ten days, followed by washing with water and vinegar, pressing, and the addition of black peppercorns. Wrapped in pig diaphragm wall and tied in the sense winding, with natural twine, is left to season for not less than one hundred days from the date of the salting.

FICHI DI COSENZA D.O.P.

FICHI DI COSENZA D.O.P.  Apri
Loc. COSENZA CS, ITALIA - CALABRIA  Navigatore
34 Km from SPIAGGIA DI ACQUAPPESA
  Area Celico, San fili, Belmonte Calabro
  Brochure PDF
The area gegografica production of Figs of Cosenza is bounded, in a portion equal to about a third of the Province of Cosenza. This name designates only the dried fruit fig domestic Ficus carica sativa, belonging to the variety Dottato (or Optatus). Their skin is initially straw green, then turns yellow greenish. The pulp is amber, moderately firm and slightly aromatic. The juice is not very dense, however, when ripe, sometimes escapes dall'ostiolo, to . The flavor of the fruit is sweet and honeyed. The element that most distinguishes Figs of Cosenza 'from figs of the same variety Dottato grown outside the Cosenza area is made up of the achenes small, subtle, almost imperceptible during chewing. Probably introduced at the time of Ancient Greece, the cultivation of the fig tree is documented in the province of Cosenza since '500 (v. Descrittione throughout Italy Leandro Alberti). More detailed information on its production, drying and marketing are found in some economic reports and notes written in 700 and 800. Especially interesting in this regard is the Statistics murattiana of 1812, from which we learn how the Figs of Cosenza were even then being exported outside the Kingdom. At the beginning of the last century some companies are beginning to emerge from the scope of production and family to face the market more effectively. Starting from loose figs dried in the sun, farmers in Cosenza have invented over the centuries a large amount of derivatives, more or less elaborate and artistic. The human factor is decisive is the quality of dried figs, and other types of products derived from them (Montagnoli, spreaders, nocchette, figs stuffed, baked figs, balls, braids, Corollas, salami figs, honeyed figs) all loads a symbolism that embraces social and religious meanings.

SPIAGGIA DI SAN NICOLA ARCELLA

SPIAGGIA DI SAN NICOLA ARCELLA  Apri
Loc. SAN NICOLA ARCELLA COSENZA, ITALY - CALABRIA  Navigatore
42 Km from SPIAGGIA DI ACQUAPPESA
  Area Scalea, Marina di Santa Maria del Cedro, Papasidero
The beautiful beach of San Nicola Arcella is located pochissmi kilometers from the most famous beach of Praia a Mare. E 'characterized by the particular variety of the sand that is sometimes gravel and other other end consists of rocks and pebbles. It 'a place much frequented in summer and offers many entertainment possibilities. Nearby Amenities: -Bar -Restaurants -Bathing

CASTELLO NORMANNO DI SCALEA

CASTELLO NORMANNO DI SCALEA  Apri
Loc. SCALEA - BASILICATA  Navigatore
37 Km from SPIAGGIA DI ACQUAPPESA
Altitude: 8 mt. a.s.l.  Area San Nicola Arcella, Marina di Santa Maria del Cedro, Papasidero
The castle stands with irregular on a rocky outcrop overlooking the town of Scalea and dates back to the twelfth century. The castle was built by the Normans on an earlier Lombard fortress according to the techniques of the time fixed by the Angevins in the evening after the war, is the most important stronghold of the Gulf of Policastro and one of the most important in Calabria. The fort was in fact a central role in the history of Calabria Norman because inside they divided the territories of Calabria, conquered and conquering, the brothers Roger and Robert de Hauteville, Norman rulers of southern Italy. The castle was restored in the fifteenth century., Is still part of the high walls, embankments in some places with the end embattled, in which the adjustments are still legible. The castle later became the private residence of the various gentlemen who took turns in the control of the surrounding estates. In fact, by Norman fortress became Anjou, was a fief of the Sanseverino in 1442, passed in 1501 and Caracciolo in 1556 to Spinelli, who held it until the overthrow feudalism. With the demise of feudalism, the castle was an inexorable decline, however, found its peak nell'incuria and human indifference. Today I just see the walls and a turret. It should be noted that among the ruins of the defensive complex was built in 1908 as a water tank first aqueduct of Scalea.

SPIAGGIA DI MARINA DI GUARDIA PIEMONTESE

SPIAGGIA DI MARINA DI GUARDIA PIEMONTESE  Apri
Loc. GUARDIA PIEMONTESE COSENZA, ITALY - CALABRIA  Navigatore
4 Km from SPIAGGIA DI ACQUAPPESA
  Area Cetraro, San fili, Cosenza
Guardia Piemontese is a small town founded by the Waldensian island that is part of the Occitan language. The beach of Guardia Piemontese is known primarily for its proximity to the renowned Luigiane. The beach is composed partly of pebbles and rocks from elsewhere. Nearby Amenities: -Bar -Restaurants -Hotels -Bathing

SALSICCIA DI CALABRIA DOP

SALSICCIA DI CALABRIA DOP  Apri
Loc. SAN DEMETRIO CORONE - BASILICATA  Navigatore
36 Km from SPIAGGIA DI ACQUAPPESA
  Area Corigliano Calabro, Francavilla Marittima, Paludi
  Brochure PDF
The origin of the Calabrian salami tradition probably dates back to the Greek colonization of the Ionian coast and to the glories of Ancient Greece. Historical records describe processing of pork since the seventeenth century. In that time you place the first written reference, ed in a work entitled Della Calabria Illustrated, where mention is made of a wide use of the technical specification for processing pork. In more recent times the production of sausages in Calabria is confirmed by statistics, published following the censuses of the time of Joachim Murat, dating back to the early nineteenth century. In those documents it also highlights the use of spices and flavorings derived from local plants to give more flavor to the meat. The particular taste and intense is enhanced by the combination with red wines of the local tradition, a high alcohol content. The sausage, which becomes part of tasty recipes of Southern cuisine, can be enjoyed on its own, served as an appetizer along with other meats and cheeses, combined with sourdough bread.

SPIAGGIA DI ARCOMAGNO

SPIAGGIA DI ARCOMAGNO  Apri
Loc. SAN NICOLA ARCELLA COSENZA, ITALY - CALABRIA  Navigatore
42 Km from SPIAGGIA DI ACQUAPPESA
  Area Scalea, Marina di Santa Maria del Cedro, Papasidero
The beach of Arcomagno is actually a small cove which is reached via a rocky path. Located near a promontory that goes down to the sea, is about 1 km from San Nicola Arcella. And 'so called because of the extraordinary natural arch that has been created in the rock overlooking the sea. Nearby Amenities: & None

SPIAGGIA DI AMANTEA

SPIAGGIA DI AMANTEA  Apri
Loc. AMANTEA COSENZA, ITALY - CALABRIA  Navigatore
41 Km from SPIAGGIA DI ACQUAPPESA
  Area Belmonte Calabro, Cosenza, San fili
Amantea is a very popular tourist destination that its economy is based mainly on tourism and fishing. The beautiful beach in Amantea has greatly developed from the point of view tiristico in recent years. The suggestive beach of fine sand you can find several bathing and sport. Nearby Amenities: -Bar -Restaurants -Pedal boat rental -Hotels -Bathing

PANCETTA DI CALABRIA DOP

PANCETTA DI CALABRIA DOP  Apri
Loc. CALABRIA, ITALIA - CALABRIA  Navigatore
40 Km from SPIAGGIA DI ACQUAPPESA
  Area Cosenza, San fili, Belmonte Calabro
  Brochure PDF
This type of meat is produced throughout Calabria. For its production are used pigs born and reared in the region and throughout the production cycle to be accomplished in Calabria. The meat comes from sottocostato bottom, cut together with the rind; the starting weight fluctuates between three and four kilograms. The first step is the salting, after which there is a first phase of aging which takes about a week. The meat is then thoroughly washed and soaked with vinegar. After drying, it shall re-salting on the surface, which goes well with the addition of sweet chilli finely chopped. It is then aged for about a month, in ventilated rooms with constant humidity

OLIO BRUZIO D.O.P.

OLIO BRUZIO D.O.P.  Apri
Loc. COSENZA CS, ITALIA - CALABRIA  Navigatore
34 Km from SPIAGGIA DI ACQUAPPESA
  Area Celico, San fili, Belmonte Calabro
  Brochure PDF
The Extra Virgin Olive Oil DOP Bruttium ties its name from the ancient population of Bruzi. It is an oil with warm golden hues or greenish, in which the acidity does not exceed 0.8%; smell and taste of fruit and vegetables, with different intensity and peculiarities and is marketed with an indication of the sub-denomination of the production. The range is produced with oil Prepollinica Tondina for at least 50%, with the addition of Carolea and Grossa di Cassano, supplemented by other varieties; has green color with yellow highlights; the smell is medium fruity; The taste is fruity. With the mention Valley crater, which varies in color from green to yellow; smell and taste are moderately fruity. It is produced with at least 50% of olive Carolea, which combine Tondina, Rossanese or Dolce di Rossano and other varieties. The oil Hills Joniche Presilane is obtained for 70% of the varieties Rossanese or Dolce di Rossano, supplemented by other types; has golden-yellow color with green reflections; the smell is fruity and delicate; The taste is fruity, with flavors of sweet almond. The Sibaritide is produced with Grossa Cassano for at least 70%, with the addition of Tondina and possibly of other varieties; yellow in color with greenish reflections; the smell is fruity, light; The taste is fruity, light, with a slight bitterness.

SPIAGGIA DI SANTA MARIA DEL CEDRO

SPIAGGIA DI SANTA MARIA DEL CEDRO  Apri
Loc. SANTA MARIA DEL CEDRO COSENZA, ITALY - CALABRIA  Navigatore
31 Km from SPIAGGIA DI ACQUAPPESA
  Area Scalea, San Nicola Arcella, Papasidero
Santa Maria del Cedro is located in the plain of the Lao and circostritta rivers Abatemarco and Lao. It was developed thanks to the cultivation of cedar and tourism growing in the last few years. The beach of Santa Maria del Cedro, named for the characteristic production of cedar trees in the area, is largely composed of fine sand stretches alternating with gravel. Nearby Amenities: -Bar -Restaurants -Hotels

COSENZA

COSENZA  Apri
Loc. COSENZA PROVINCE OF COSENZA, ITALY - CALABRIA  Navigatore
35 Km from SPIAGGIA DI ACQUAPPESA
  Area Celico, San fili, Belmonte Calabro
Cosenza also known as the city of Bruzi, is an Italian town of 69,131 inhabitants, capital of the province, the largest and most populous of Calabria. City among the oldest in the country, the leader of a conurbation of 270,000 inhabitants in the representation extended along its perimeter (Rende) is located on the Unical, the largest university campus in Italian and one of the best universities in Italy among the great universities according to the ranking by Censis. The Cosentino area is projected for years to the merger with the common interpretation of the urban area of Cosenza restricted (Castrolibero and Rende) that will create a unique city, the central node of a complex urban tem, polycentric and dynamic. Cosenza is also identified as the ''Athens of Calabria'' because of its cultural past, the Academy Cosentina, for example, is the second of the Kingdom of Naples and founded one of the first academies in Europe. Even today it remains a city where art and culture sink their roots well, not surprisingly in October of 2008 was recognized as a city of art by the Calabria Region with a resolution aimed at highlighting the historical and artistic heritage of the city, with important impacts on the commercial and tourist center of the territory. On 12 October 2011, the Cathedral of Cosenza has been d by UNESCO heritage witness to a culture of peace and this is the first award given by the organization in Calabria. Historically served as a capital of Bruzi and later the capital of Calabria Hither (or Latin Calabria)

PARCO ARCHEOLOGICO DI COZZO PIANO GRANDE

PARCO ARCHEOLOGICO DI COZZO PIANO GRANDE  Apri
Loc. VIA PIANO GRANDE, SAN FILI CS, ITALIA - CALABRIA  Navigatore
24 Km from SPIAGGIA DI ACQUAPPESA
  Area Cosenza, Celico, Marina
After the loan obtained from the municipality of Serra d'Aiello dall'APQ - Cultural Heritage of the POR Calabria (CIPE 20/2004), was carried out the archaeological park of Cozzo Flat. The re-emergence of the remains of a house dating Brettia, the scene of a natural landscape, the construction of a stone amphitheater in the background and the vision of the Aeolian islands, make the Archaeological Park of Cozzo Piano Grande a wonderful place, history, landscape and archeology. The settlement brought to light is placed in a plant L. Research has shown that the site was inhabited as early as the seventh century BC, as evidenced by the presence of a hole to post a hut archaic; the destruction of this, the town succeeded in italics fourth century BC From the materials, the interesting finding of a bronze statue of Hercules in place of assault, which is linked to the figurative tradition of the Italian craftsmanship, especially in Brettiian.

BELMONTE CALABRO

BELMONTE CALABRO  Apri
Loc. BELMONTE CALABRO CS, ITALIA - CALABRIA  Navigatore
39 Km from SPIAGGIA DI ACQUAPPESA
  Area Amantea, Cosenza, San fili
Belmonte Calabro is an Italian town of 2,255 inhabitants in the province of Cosenza in Calabria. The town, situated about four miles inland in a panoramic position on a hill overlooking a vast stretch of the Tyrrhenian Sea, was founded by the Angevins in the second half of the thirteenth century. The feud was ruled by Cossa, from Di Tarsia, from Ravaschieri, and finally by the Pinelli Pignatelli. In 1619 was created the title of Prince of Belmonte, suppressed only by the republican constitution of 1948. The municipality is affected by the phenomenon of summer beach tourism, which is the main industry of the area, next to the traditional primary sector linked to livestock.

CLEMENTINE DI CALABRIA

CLEMENTINE DI CALABRIA  Apri
Loc. CALABRIA, ITALIA - CALABRIA  Navigatore
40 Km from SPIAGGIA DI ACQUAPPESA
  Area Cosenza, San fili, Belmonte Calabro
  Brochure PDF
Cross between bitter orange and tangerine, clementines come perhaps from Algeria (according to one of the most credible hypothesis, their name would attract to the Father Cle'ment Rodier in Misserghin, in whose garden were found). Grown in Italy since the '30s, they found one of their ideal habitat in Calabria. The main areas of production are concentrated in lowland areas existing in the region and they are: the Plain of Sybaris and Corigliano in Cosenza, Catanzaro in the plain of Lamezia, the Plain of Gioia Tauro-Rosario and Locri in Reggio. In just 58 municipalities of Calabria is concentrated almost half the area agrumetata regional, divided as follows: Province of Reggio Calabria 20 municipalities; Province of Catanzaro 14 municipalities; Province of Cosenza 16 municipalities; Province of Vibo 5 municipalities; Province of Crotone 3 municipalities. Since 1950, its cultivation spread in Calabria where he found his natural habitat: the mild climate and regular can enhance the quality of the extrinsic and intrinsic fruit, which ripens only in Calabria very early, in early October. Collected from October to February, depending on the variety (Thorny, SRA 63, City, Hernandina, Faithful, Late, Hernandina, Marisol and Nules.), Are almost seedless or seeded (or have few); rich in vitamins, aromatic and very sweet, they are easy to peel, as the smooth-skinned and very thin, and can enjoy fresh or be made into candy, jam, juices, sorbets, cakes and liqueurs. The clementines have a spheroidal shape slightly flattened at the poles, with a minimum size of 16-18 mm. The skin, smooth and dark orange, enclosing a juicy and aromatic. The fruit is characterized by the absence of seeds or by a small number of them. Due to the high content of vitamin C, just a couple of pieces of fruit per day to cover the daily needs of an adult. The clementines are also rich in minerals including potassium, essential to adjust the water content in the tissues thus ensuring a good functioning of the heart. The Clementines of Calabria IGP for their goodness, are generally consumed in the natural but are also used in the preparation of sherbets, juices, syrups and jams.

Excursions and attractions in CALABRIA close to CETRARO Marina San fili Marina di Santa Maria del Cedro: 'CAPOCOLLO DI CALABRIA D.O.P.'   'FICHI DI COSENZA D.O.P.'   'SPIAGGIA DI SAN NICOLA ARCELLA'   'CASTELLO NORMANNO DI SCALEA'   'SPIAGGIA DI MARINA DI GUARDIA PIEMONTESE'   'SALSICCIA DI CALABRIA DOP'   'SPIAGGIA DI ARCOMAGNO'   'SPIAGGIA DI AMANTEA'   'PANCETTA DI CALABRIA DOP'   'OLIO BRUZIO D.O.P.'   'SPIAGGIA DI SANTA MARIA DEL CEDRO'   'COSENZA'   'PARCO ARCHEOLOGICO DI COZZO PIANO GRANDE'   'BELMONTE CALABRO'   'CLEMENTINE DI CALABRIA'  

CALABRIA


Calabria is on the tip of the boot, the extreme south of Italy, lapped by the splendid crystal blue Ionian and Tyrrhenian Seas and separated from Sicily by the Strait of Messina. The warm climate, the beautiful colours of the sea, rocky coasts alternated to sandy beaches, the wild and mysterious nature, the strong and genuine flavours of local food and the vestiges of its ancient origins make Calabria a unique place to admire both in winter and summer. Any wish can be fulfilled. Those who love nature, its scents and mysteries, can explore the Calabrian hinterland, discovering pure and unpolluted sceneries, where huge green belts alternate with blue lakes and falls. On the other hand, those who prefer basking in the warm rays of the sun and dive into a crystal-clear sea can choose from the many charming towns along the long Tyrrhenian and Ionian coasts. Instead those who prefer to learn about the past of this region, Calabria, the cradle of Magna Graecia and land of ancient settlements, offers a wide choice of churches, monasteries, castles, palaces and places where age-long traditions still survive. The provinces of Calabria are: Catanzaro (regional capital), Reggio Calabria, Cosenza, Crotone and Vibo Valentia.